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Awesome Recipe

336 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Tuesday March 26th 2019
1.109
1.020
11.8%
52.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 55.2%
0.75 kg Finland - Crystal Malt 1000.75 kg Crystal Malt 100 35 38 9.2%
0.50 kg German - De-Husked Caraf I0.5 kg De-Husked Caraf I 32 340 6.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.1%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.1%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.1%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 6.1%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g magnum40 g magnum Hops Leaf/Whole 12 Boil 60 min 52.3 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 180 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.7
Mash volume with grains 28.8
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 7.4 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 33.2  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Luostari_Possu. All Grain, ABV 11.76%, IBU 52.3, SRM 50, Fermentables: (Pilsner Malt, Crystal Malt 100, De-Husked Caraf I, Flaked Oats, Roasted Barley, Pale Chocolate, Belgian Candi Sugar - Amber/Brown (60L), Wheat Malt) Hops: (magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 14:39 UTC