|
Mingi Kuues IPA
|
American IPA
|
45 Litres |
1.07 |
1.018 |
6.93 |
2.92 |
8.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.278 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 324.1 g |
Creation
Date: 12/7/2019 5:22 PM |
| Notes: |
|
|
Hazy IPA 1
|
Specialty IPA: New England IPA
|
250 Litres |
1.076 |
1.023 |
7 |
10.08 |
4.94 °L
|
358 |
0 |
|
|
|
| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:36 AM |
| Notes: |
|
|
Guess Who's Back?
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.86 |
30.58 |
5.29 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:45 PM |
| Notes: |
|
|
I’ll Be Bock
|
Dunkles Bock
|
5 Gallons |
1.068 |
1.016 |
6.9 |
24.68 |
18.87 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:42 PM |
| Notes: |
|
|
New Fermenter NEIPA
|
No Profile Selected |
11.5 Gallons |
1.066 |
1.013 |
6.92 |
26.99 |
4.44 °L
|
358 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:08 PM |
| Notes: |
|
|
Heiress De Bourgogne
|
Berliner Weisse
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
17.04 |
13.7 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 8:02 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.067 |
1.015 |
6.83 |
0 |
6.13 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:11 PM |
| Notes: |
|
|
Orange Blossom Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.88 |
24.17 |
6.26 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.07 |
1.017 |
6.85 |
42.86 |
5.82 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 1:01 PM |
| Notes: |
|
|
Abbey Strong Ale
|
Old Ale
|
25 Litres |
1.069 |
1.017 |
6.82 |
37.43 |
12.41 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:16 PM |
| Notes: |
|
|
Christmas Ale
|
California Common Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.88 |
25.09 |
15.6 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2013 1:47 PM |
| Notes: |
|
|
Hopology 101
|
American Pale Ale
|
2.9 Gallons |
1.064 |
1.012 |
6.83 |
140.9 |
7.61 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/9/2019 5:14 AM |
| Notes: |
|
|
KS Milkshake Base
|
Specialty Fruit Beer
|
10 Gallons |
1.085 |
1.032 |
6.93 |
0 |
5.22 °L
|
358 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.084 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 5:59 AM |
| Notes: |
|
|
Helles
|
Maibock/Helles Bock
|
6 Gallons |
1.065 |
1.013 |
6.81 |
32.75 |
6.63 °L
|
358 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 5:41 AM |
| Notes: |
|
|
20_Strong_AMERICAN_ALE
|
Double IPA
|
34 Litres |
16.927 |
4.083 |
7.01 |
107.76 |
9.45 °L
|
358 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 85 |
Boil Gravity: 16.9 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:51 PM |
| Notes: |
|
|
Left Hand Milk Stout
|
American Stout
|
11 Gallons |
1.077 |
1.023 |
6.98 |
13.49 |
33.07 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:59 PM |
| Notes: |
|
|
Saison Du Macedonia
|
Saison
|
5.1 Gallons |
1.063 |
1.011 |
6.88 |
25.59 |
7.29 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2018 5:12 PM |
| Notes: * Price Updated 3/28/25 |
|
|
Hop Holler 1.0 - Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.04 |
74.43 |
6.4 °L
|
358 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:26 PM |
Notes: Modified to add grapefruit, blood orange and lemon zest peel at flame out. (numbers are in recipe - it was 2 grapefruits 1 blood orange and 1/2 lemon.
After 2 weeks of fermentation, check the flavor at dry hop addition time - if the grapefruit flavor is too weak - go with the peel additions at the same time as dry hop addition.
From brew365 calculations - strike water temp should be 163-166 IF GRAIN IS at 70 degrees - if not, recalculate.
UPDATE: at dry hop added 5.25 oz of grapefruit peel and the prescribed hop additions (5 days out from bottling). |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
58.02 |
31.41 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:58 PM |
| Notes: |
|
|
Munchner D'Elmeggio II
|
Märzen
|
5 Gallons |
1.064 |
1.011 |
6.86 |
28.55 |
8.94 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 9:03 PM |
| Notes: |
|
|
|
|