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Stonebreaker Brewing
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row10 lb Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 71.4286% |
| 1 lb | German - Chocolate Wheat1 lb Chocolate Wheat |
$ 0.00 / lb $ 0.00 |
31 | 413 | 7.14286% |
| 2 lb | American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 14.2857% |
| 1 lb | Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light |
$ 0.00 / lb $ 0.00 |
42 | 2.5 | 7.14286% |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Artisan - Magnum2 oz Magnum Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10.9 | Boil | 30 min | 64.3115 | 66.7% |
| 1 oz | Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.5 | Boil | 10 min | 10.4383 | 33.3% |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Artisan - Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
64.3115 | 66.7% |
| 1 oz | Yakima Chief Hops - German Northern Brewer (Pellet) 0.99999999771257 oz German Northern Brewer (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
10.4383 | 33.3% |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.85 gal | Strike | 163 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.50 tsp | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 each | Campden Tablets |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 0.50 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 15 min. |
| 4 oz | Bourbon |
$ 0.00 / oz $ 0.00 |
Other | Primary | 1 days |
| 1 each | Oak Cubes Medium Toast |
$ 0.00 / oz $ 0.00 |
Flavor | Primary | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 110 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
Medium toast Oak spiral soaked in Makers Mark and added to primary with 4 oz of bourbon. 3 weeks total fermentation and time on the oak.
Condition for a few months to mellow out the rough edges.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
