I am IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

I am IPA

225 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stig Ove
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday April 28th 2020
1.073
1.017
7.3%
40.9
10.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.20 kg German - Pale Ale11.2 kg German - Pale Ale 39 4.64 71.2%
0.80 kg German - Carapils0.8 kg German - Carapils 35 1.97 5.1%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats 27.5 4.6 12.7%
0.22 kg German - Acidulated Malt0.22 kg German - Acidulated Malt 27 7.58 1.4%
1.50 kg Briess - DME Golden Light1.5 kg DME Golden Light 44.6 9.18 9.5%
15.72 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Pellet 19.2 Boil 10 min 15.46 11.1%
50 g idaho 750 g idaho 7 Hops Pellet 12.4 Whirlpool 0 min 6.2 11.1%
100 g Vic Secret100 g Vic Secret Hops Pellet 19.2 Whirlpool 5 min 19.2 22.2%
50 g Idaho50 g Idaho Hops Pellet 12.4 Dry Hop 8 days 11.1%
140 g Vic Secret140 g Vic Secret Hops Pellet 19.2 Dry Hop 3 days 31.1%
60 g idaho60 g idaho Hops Pellet 12.4 Dry Hop 3 days 13.3%
450 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Batch Sparge -- 67 °C 60 min
>A`^X÷ Sparge -- 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 665 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.3-5 gram pr liter, serveringstemp 8.5C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I mesk tilsettes
7 gram chloride, 5 gram gypsum

Ved skylling tilsettes
2 gram CasO4
Mash Chemistry and Brewing Water Calculator
 
Notes

Tørrhumling:
Husk å "purge" CO2 i spannene når du har gjor det. Tørrhumling skal ikke vare mer enn 4 dager til øllet skal flaskes og has på fat. Har du Humleposer så bruk det men kok de først.


Lag en starter på 2 liter, 100 gram spraymalt pr liter. La den gjære i 2 dager før pitching, dekanter ut mesteparten av væsken.

Gjæres i totalt 3 uker (dette må følges nøye)
2 dager på 18 grader
6 dager på 20 grader)


Recipe Picture
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 06:21 UTC
NEW Water Requirements:
I am IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
I am IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information