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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jedaias
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Monday December 2nd 2019

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

44.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.30 kg	Bestmalz - BEST Pilsen12.3 kg BEST Pilsen	37	1.9	67.7%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	11%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	11%
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	34	2	6.6%
0.68 kg	Cane Sugar0.68 kg Cane Sugar	46	0	3.7%
18.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Boil at 82 °C	25 min	20.68	8.3%
50 g	Yakima Chief Hops - El Dorado50 g El Dorado Hops	Pellet	15	Boil at 82 °C	25 min	23.86	8.3%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	Pellet	13	Dry Hop	4 days		25%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	Pellet	9.3	Dry Hop	4 days		8.3%
100 g	Yakima Chief Hops - El Dorado100 g El Dorado Hops	Pellet	15	Dry Hop	4 days		16.7%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	12.25	Dry Hop	4 days		8.3%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop	7 days		8.3%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Dry Hop	7 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Yakima Chief Hops - Citra (Pellet) 250 g Citra (Pellet) Hops	20.68	41.6%
150 g	Yakima Chief Hops - El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	23.86	25%
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops		8.3%
150 g	Yakima Chief Hops - Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	0	25%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
58.1 L	Decoction	67 °C	65.6 °C	60 min
45 L	Sparge	65.6 °C	65.6 °C	30 min
Starting Mash Thickness: 4.18 L/kg Starting Grain Temp: 67 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	4 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 381.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-08-11 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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