Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCBS	Imperial Stout	9.75 Gallons	1.121	1.03	13.64	59.6	50 °L	360	0
Author: Phishula Boil Size: 15.75 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:03 AM Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/ Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better) Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash) Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings) Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout) Check pre-boil gravity and calculate LME amount using online calculator (if target missed) Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed) Cool to 66 and pitch yeast Ferment low until primary fermentation completes, allow to rise for diacetyl rest Transfer to secondary with bourbon and oak spiral Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time. Age without oak for spiral at least 6 months. Keg or add dry yeast and bottle 2/8
No Pain No Grain	American Barleywine	21 Litres	1.127	1.022	13.87	0	21.56 °L	360	0
Author: davidt Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 4:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.141	1.034	14.07	25.2	29.98 °L	360	0
Author: TexHex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/27/2021 1:06 AM Notes:
Nimble Nectar Mead	Other Fruit Melomel	5.25 Gallons	1.12	1	15.75	0	4.93 °L	360	0
Author: johnnc Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:07 PM Notes:
White Stout	No Profile Selected	20 Litres	1.02	1.005	2.01	0	6.92 °L	359	0
Author: miguelgdl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:57 PM Notes:
Northern Mild Ale (mini Mash)	Mild	3.5 Gallons	1.03	1.006	3.22	21.87	21.14 °L	359	0
Author: cmccormick Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 5:02 PM Notes:
Feels Like The First Time	American Pale Ale	5.5 Gallons	1.03	1.008	2.99	0	7.97 °L	359	2
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 5:20 PM Notes:
Awesome Recipe	Sweet Mead	25 Litres	1.029	1.007	2.87	0	1.42 °L	359	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 4:17 PM Notes:
Nanny State Variation1	American Pale Ale	18 Litres	1.016	1.007	1.12	9.82	4.56 °L	359	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 7:02 AM Notes:
Check Engine Lite 150gal	No Profile Selected	100 Gallons	1.033	1.013	2.73	10.63	4.98 °L	359	0
Author: Rose Garage Brewing Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 5:51 PM Notes: When switching to 5 barrel I lowered the attenuation from 78 to 70 to be on the safe side. To compensate for the lowered ABV I upped 2 row to 100lbs (up 10lbs) And Pilsner to 50lbs (up 5lbs). I wanted ABV to be at least 4. I also switched the 20 minute hop addition from Cluster to Northern Brewer because Genus didn't have enough Cluster.
Mamabeer	No Profile Selected	1200 Litres	1.013	1.003	1.26	0	2.74 °L	359	0
Author: sebaya Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:09 PM Notes:
Lake Fork Leicht	International Pale Lager	5.5 Gallons	1.035	1.008	3.56	22	2.85 °L	359	0
Author: Inigo Montoya Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 4:44 AM Notes:
Ipa	American IPA	5.5 Gallons	1.026	1.007	2.54	0	3.59 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:40 PM Notes:
Session IPA	American Light Lager	6 Gallons	1.032	1.006	3.48	35.46	3.66 °L	359	0
Author: EricM Boil Size: 7.58 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 5:11 PM Notes:
Bitter American	Best Bitter	16 Gallons	1.041	1.033	1.08	41.27	14.03 °L	359	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:50 PM Notes:
Awesome Recipe	No Profile Selected	2611.9 Litres	1.015	1.004	1.48	0	5.19 °L	359	0
Author: leoropele Boil Size: 763 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:48 PM Notes:
Grapefruit Kolsch	Munich Dunkel	5 Gallons	1.03	1.008	2.96	47.64	4.8 °L	359	0
Author: Sigman20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:37 PM Notes:
Grodziskie	No Profile Selected	30 Litres	8.185	2.058	3.22	19.32	2.58 °L	359	0
Author: schmeiszerb Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 6 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 11:55 AM Notes:
American Pale Ale	Blonde Ale	1 Gallons	1.033	1.008	3.36	21.42	5.14 °L	359	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:28 PM Notes:
Ddfdfdf	American Light Lager	20.8 Litres	1.008	1.002	0.8	0	50 °L	359	0
Author: andy brew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:30 PM Notes: eerer
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