Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRUT IPA 65L	Specialty IPA: New England IPA	52 Litres	1.051	1.01	5.45	42.64	5.3 °L	304	0
Author: Miquel Pujulà Boil Size: 64 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/30/2021 4:28 PM Notes:
That's How I Know About The Ice Cream Store - Milkshake IPA	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.018	6.71	24.91	5.61 °L	304	1
Author: blackhawk8200 Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 6:23 PM Notes:
Zamba Juice	Specialty IPA: New England IPA	6 Gallons	1.072	1.016	7.85	34.49	4.48 °L	304	0
Author: Forwood Brewing Boil Size: 6.95 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/19/2023 12:11 AM Notes:
Sanctuary	Specialty IPA: New England IPA	120 Gallons	1.08	1.022	7.66	52.04	4.64 °L	304	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:12 PM Notes:
Hazy	Specialty IPA: New England IPA	450 Gallons	1.069	1.013	7.26	6.79	5.07 °L	304	0
Author: marshallwhitney Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.34 psi Creation Date: 8/24/2021 4:14 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.97	36.34	6.85 °L	304	1
Author: Joel Hrit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:49 PM Notes:
Juicy Session	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.01	5.46	33.68	4.38 °L	304	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:24 PM Notes: Dry Hop same as whirlpool towards end of fermentation
NEIPA	Specialty IPA: New England IPA	30 Litres	1.054	1.014	5.32	4.81	4.63 °L	304	0
Author: Frog1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 10:25 AM Notes:
025 Verdant IPA	Specialty IPA: New England IPA	23 Litres	1.05	1.009	5.39	31.13	4.62 °L	304	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 1:37 PM Notes:
PTYHZY	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.01	7.33	48.14	4.59 °L	304	0
Author: itinerantbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:06 PM Notes: This is one half of the (10 gallon) brew session. Base wort will be double these grains and boil hops. First half will be pulled off before hop stand begins and will be fermented as a saison.
Turtle Power	Specialty IPA: New England IPA	2.5 Gallons	12.814	2.704	5.41	73.71	3.59 °L	304	1
Author: Hock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:08 AM Notes:
NEW IPA	Specialty IPA: New England IPA	60 Litres	1.064	1.013	6.63	30.02	8.97 °L	304	1
Author: DAS Good Brewing Co. Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 2:58 PM Notes:
The Soft Dug	Specialty IPA: New England IPA	6 Gallons	1.058	1.017	5.32	23.9	3.85 °L	304	0
Author: Mt.Baltimore Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:24 PM Notes:
Orange Creamsickle II	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.025	5.5	45.65	6.5 °L	304	1
Author: KAHLE Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 2:16 PM Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.
덕후 뉴잉글랜드	Specialty IPA: New England IPA	19 Litres	1.067	1.014	6.86	38.96	4.8 °L	304	0
Author: Fat Pig Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:11 PM Notes:
Jucifer	Specialty IPA: New England IPA	11 Gallons	1.067	1.017	6.51	26.04	6.49 °L	304	0
Author: BenDM35 Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 5:59 PM Notes:
Mt. Crushmore Hazy IPA	Specialty IPA: New England IPA	13.5 Gallons	1.067	1.018	6.42	47.23	6.59 °L	304	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:39 PM Notes: Dry hop with 2.5oz Mosaic & 2.5oz Comet on 5.21.2020
Super Split	Specialty IPA: New England IPA	22 Litres	1.052	1.011	5.46	18.9	4.56 °L	304	1
Author: greystash Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:03 PM Notes: Add Lactose with 10 minutes left in boil Scrape vanilla beans out and add bean + scrappings at flameout Add Orange peel at flameout Ferment at 17.5
Session IPA	Specialty IPA: New England IPA	20.8 Litres	1.05	1.012	5.06	16.74	5.81 °L	304	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:30 PM Notes: At the end of mashing gravity was 10.47 Following sparge, there was 25L it was at 10.43 Gravity. Boiled for 60 minutes. Post Boil -> 10.50 18.6L of Beer into the Fermenter. Pitched 1 pack dried S-04 11.5g @25 Degrees (4 L left in the Braumeister on emptying. Could have waited a bit longer to pitch the yeast and clarify the wort from trub) After 10 hours Gravity had dropped to 10.48. Temp 21.7 Degrees.
4. Table NEIPA	Specialty IPA: New England IPA	27 Litres	1.03	1.01	2.64	25.89	3.93 °L	304	0
Author: robert katt Boil Size: 29 Litres Boil Time: 40 Boil Gravity: 1.026 Efficiency: 92 Mash Thickness: 6.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 9:57 AM Notes:
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