Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
48.14 |
11.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 168 °F
|
10 min |
|
11.1% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Hop Stand at 168 °F
|
10 min |
|
11.1% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
2 days |
|
16.7% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
2 days |
|
16.7% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
16.7% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
16.7% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.19 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
85 °F |
Target Water Profile
Balanced Profile
Notes
This is one half of the (10 gallon) brew session. Base wort will be double these grains and boil hops. First half will be pulled off before hop stand begins and will be fermented as a saison.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 15:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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