PTYHZY - Beer Recipe - Brewer's Friend

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PTYHZY

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 3rd 2021
1.066
1.010
7.3%
48.1
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - Pale Ale Malt6.5 lb Pale Ale Malt 37 2.5 52%
3.50 lb Viking - Wheat Malt3.5 lb Wheat Malt 38 2.5 28%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13 Boil 60 min 48.14 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 168 °F 10 min 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand at 168 °F 10 min 11.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 16.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 2 days 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 16.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 2 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.19 28.8  
Mash volume with grains 8.11 32.4  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.04 g | 24.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

This is one half of the (10 gallon) brew session. Base wort will be double these grains and boil hops. First half will be pulled off before hop stand begins and will be fermented as a saison.

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  • Last Updated: 2021-04-04 15:10 UTC