Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
78.4% |
|
1 lb |
Torrified Wheat1 lb Torrified Wheat |
|
36 |
2 |
7.8% |
|
1.75 lb |
Rolled Oats1.75 lb Rolled Oats |
|
33 |
2.2 |
13.7% |
|
12.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
15.97 |
7.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
15 min |
7.93 |
15.4% |
|
5 oz |
Simcoe5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 60 °F
|
3 days |
|
76.9% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.50 oz |
Simcoe (Pellet) 6.4999999851317 oz Simcoe (Pellet) Hops |
|
23.9 |
100% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
165 °F |
154 °F |
60 min |
|
4 gal |
|
Sparge |
190 °F |
175 °F |
10 min |
|
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
"The Soft Dug" Specialty IPA: New England IPA beer recipe by Mt.Baltimore. All Grain, ABV 5.32%, IBU 23.9, SRM 3.85, Fermentables: (Pale 2-Row, Torrified Wheat, Rolled Oats) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 16:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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