Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	English Barleywine	20 Litres	1.107	1.027	10.43	63.6	22.26 °L	305	0
Author: Lachtacular Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:33 PM Notes:
Dragon's Tears Of My Enemies	Russian Imperial Stout	5.5 Gallons	1.099	1.025	9.79	24.3	44.23 °L	305	0
Author: Will Burgan Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:35 PM Notes: 1 tab Camden in strike water 1 whirfloc tab last 10 min yeast nutrient added per volume
IKEA Elderflower Mead	Semi-Sweet Mead	0.92 Gallons	1.102	1.001	13.29	0	3.52 °L	305	0
Author: Skinuke Boil Size: 0.78 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 12:39 AM Notes:
Just The Trip	Belgian Specialty Ale	1 Gallons	1.107	1.032	9.79	71.43	12.3 °L	305	0
Author: BackBoneBrew Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 Creation Date: 4/3/2023 5:42 PM Notes:
BIG MAN AMERICAN STOUT All Grain	Russian Imperial Stout	21 Litres	1.1	1.018	10.69	70.99	50 °L	305	0
Author: Brouwerij de Keijser Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/21/2022 1:36 PM Notes:
Seltzer	No Profile Selected	5 Gallons	22.012	-0.003	12.08	0	0 °L	305	0
Author: ncomeau Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 1:32 AM Notes:
10 Ans	Experimental Beer	100 Litres	1.094	1.017	10.19	19.16	6.34 °L	305	0
Author: Bieres&Co. Boil Size: 109.25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2288.5 g Creation Date: 8/29/2022 6:47 AM Notes: Pas à pas Mash en plusieurs étapes de malts de base pendant 60 minutes à (38 °C), 15 minutes à (45 °C), 30 minutes à (50 °C) et 30 minutes à (65 °C). Mash out à (78 °C). Couler avec de l'eau à (77 °C) et recueillir (17 L) de moût. Faire bouillir pendant 75 minutes, en ajoutant du houblon amérisant avec 60 minutes de remaniement dans l'ébullition. Refroidir le moût, aérer et introduire la levure de bière belge. Fermenter à (21 °C), puis affiner avec de la bentonite. Fermentation secondaire : Préparer une solution de sucre et mélanger au moût avec la levure de Champagne. Affiner avec de la bentonite lorsque la fermentation secondaire est terminée. Fermentation tertiaire : Faire une deuxième solution sucrée avec (0,45 kg) de sucre et mélanger à la bière avec la levure Eau de Vie ; siphonner dans des bouteilles de Champagne. Vieillir la bière pendant 2 mois. Conditionnement : Procéder au remuage et au dégorgement (comme décrit dans le numéro de mai-juin 2004 de Brew Your Own). Alternativement, vous pouvez sauter cette étape et simplement conditionner la bière en bouteille. Servir à (2-4 °C) dans une flûte à champagne.
K.I.S. (Kingston Imperial Stout)	Russian Imperial Stout	20 Litres	1.108	1.027	10.68	67.77	50 °L	305	0
Author: The Kingston Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:50 PM Notes:
Belgium Tripel	Belgian Pale Ale	5.5 Gallons	1.097	1.012	11.12	28.42	43.42 °L	305	0
Author: SirMashALot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 1/30/2021 1:57 PM Notes:
New RIS II	Imperial Stout	6 Gallons	1.107	1.024	12.21	55.32	46.65 °L	305	0
Author: Phishula Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:04 PM Notes: 2 batches will be added to a West Fork Rye bourbon barrel *this is batch 2
Top Secret RIS	Foreign Extra Stout	5.5 Gallons	1.1	1.025	9.93	86.91	50 °L	305	1
Author: jvl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 12:23 AM Notes:
주작 Wine#1	English Barleywine	30 Litres	1.106	1.025	10.65	42.71	18.8 °L	305	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:15 AM Notes:
Deus	No Profile Selected	5 Gallons	1.106	1.014	12.04	5.1	6.34 °L	305	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.106 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:58 AM Notes:
American Light Lager	American Light Lager	5 Gallons	1.101	1.025	9.93	0	6.13 °L	305	0
Author: maddie raue Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 11:56 PM Notes:
CalamIPA	American IPA	20 Litres	1.108	1.033	9.85	25.39	8.04 °L	305	0
Author: Cortezia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 5/28/2020 8:35 AM Notes:
Imperial Stout	Imperial Stout	3 Gallons	1.113	1.03	10.99	81.21	50 °L	305	0
Author: Skinuke Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 11:44 PM Notes:
Oaked Imperial Stout	Imperial Stout	5.25 Gallons	1.101	1.025	9.92	70.05	50 °L	305	0
Author: Bull Creek Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:18 PM Notes:
Date Barley Davidson	English Barleywine	20 Litres	1.132	1.038	12.26	39.99	25.12 °L	305	0
Author: photomarozas Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:02 PM Notes:
BBA Stout	Imperial Stout	3.5 Gallons	1.135	1.036	12.97	47.24	42.29 °L	305	0
Author: elwood4beer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:28 PM Notes:
Imperial Støyt	American Light Lager	18 Litres	1.103	1.026	10.13	0	50 °L	305	0
Author: Robinogn Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 5:54 AM Notes:
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