CalamIPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CalamIPA

339 calories 38.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cortezia
Calories: 339 calories (Per 330ml)
Carbs: 38.5 g (Per 330ml)
Created: Thursday May 28th 2020
1.108
1.033
9.9%
25.4
8.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg The Swaen - Swaen Ale5.2 kg Swaen Ale 38 3.5 51.4%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 5.9%
1.55 kg Flaked Oats1.55 kg Flaked Oats 33 2.2 15.3%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 8.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 3%
1.55 kg German - Wheat Malt1.55 kg Wheat Malt 37 2 15.3%
0.02 kg Tate and Lyle - Golden Syrup0.02 kg Golden Syrup 40 1 0.2%
10.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 25.39 5.7%
61 g El Dorado61 g El Dorado Hops Pellet 15.7 Aroma 0 min 23.3%
36 g Azacca36 g Azacca Hops Pellet 15 Aroma 0 min 13.7%
30 g equinox30 g equinox Hops Pellet 14.5 Aroma 0 min 11.5%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 15 days 3.8%
10 g equinox10 g equinox Hops Pellet 14.5 Dry Hop 15 days 3.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 15 days 3.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 3.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 3.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 3.8%
10 g equinox10 g equinox Hops Pellet 14.5 Dry Hop 2 days 3.8%
10 g equinox10 g equinox Hops Pellet 14.5 Dry Hop 2 days 3.8%
10 g equinox10 g equinox Hops Pellet 14.5 Dry Hop 2 days 3.8%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 2 days 3.8%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 2 days 3.8%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 2 days 3.8%
262 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CalamIPA" American IPA beer recipe by Cortezia. All Grain, ABV 9.85%, IBU 25.39, SRM 8.04, Fermentables: (Swaen Ale, Carapils, Flaked Oats, Flaked Wheat, Torrified Wheat, Wheat Malt, Golden Syrup) Hops: (Summit, El Dorado, Azacca, equinox)
Recipe Picture
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 16:44 UTC
NEW Water Requirements:
CalamIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
CalamIPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information