CalamIPA - Beer Recipe - Brewer's Friend

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CalamIPA

339 calories 38.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cortezia
Calories: 339 calories (Per 330ml)
Carbs: 38.5 g (Per 330ml)
Created: Thursday May 28th 2020
1.108
1.033
9.9%
25.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg The Swaen - Swaen Ale5.2 kg Swaen Ale 38 3.5 51.4%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 5.9%
1.55 kg Flaked Oats1.55 kg Flaked Oats 33 2.2 15.3%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 8.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 3%
1.55 kg German - Wheat Malt1.55 kg Wheat Malt 37 2 15.3%
0.02 kg Tate and Lyle - Golden Syrup0.02 kg Golden Syrup 40 1 0.2%
10.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 25.39 5.7%
61 g El Dorado61 g El Dorado Hops Pellet 15.7 Aroma 0 min 23.3%
36 g Azacca36 g Azacca Hops Pellet 15 Aroma 0 min 13.7%
30 g equinox30 g equinox Hops Pellet 14.5 Aroma 0 min 11.5%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 15 days 3.8%
10 g equinox10 g equinox Hops Pellet 14.5 Dry Hop 15 days 3.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 15 days 3.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 3.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 3.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 3.8%
10 g equinox10 g equinox Hops Pellet 14.5 Dry Hop 2 days 3.8%
10 g equinox10 g equinox Hops Pellet 14.5 Dry Hop 2 days 3.8%
10 g equinox10 g equinox Hops Pellet 14.5 Dry Hop 2 days 3.8%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 2 days 3.8%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 2 days 3.8%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 2 days 3.8%
262 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.2
Mash volume with grains 21.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 22.2 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 41  
Equipment Profile Used: System Default
"CalamIPA" American IPA beer recipe by Cortezia. All Grain, ABV 9.85%, IBU 25.39, SRM 8.04, Fermentables: (Swaen Ale, Carapils, Flaked Oats, Flaked Wheat, Torrified Wheat, Wheat Malt, Golden Syrup) Hops: (Summit, El Dorado, Azacca, equinox)
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  • Last Updated: 2020-06-17 16:44 UTC