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BBA Stout

456 calories 47.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 456 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created Thursday September 27th 2018
1.135
1.036
13.0%
47.2
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 10%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 First Wort 60 min 47.24 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"BBA Stout" Imperial Stout beer recipe. All Grain, ABV 12.97%, IBU 47.24, SRM 42.29, Fermentables: (Pale 2-Row, Bonlander Munich, Chocolate, Caramel / Crystal 60L) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 14:29 UTC
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