Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Very Basic And Tasty	Cream Ale	21 Litres	1.065	1.012	7	10.51	3.69 °L	378	0
Author: Nooby guy Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/6/2021 11:52 PM Notes:
Horchata Stout	American Porter	5.5 Gallons	1.072	1.018	7.1	28.77	50 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:34 PM Notes:
Ipa	American IPA	175 Litres	1.066	1.011	7.15	70.86	13.93 °L	378	0
Author: V13 Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/22/2023 9:02 PM Notes:
Belgian Dubbel 336	Belgian Dubbel	5.5 Gallons	1.068	1.015	7.07	19.76	14.86 °L	378	0
Author: Randy64 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 3:14 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.067	1.013	7.18	23.16	4.97 °L	378	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:54 PM Notes: 3/4/23 brew. used water from fridge soft water. efficiency went from average 70% to 80%. maybe had less h2o 3/24 keg. good, can taste alcohol
Chipotle Brown	American Brown Ale	42 Litres	1.07	1.016	7.02	37.45	23.94 °L	378	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 10:41 PM Notes:
Brown Ale	British Brown Ale	22 Litres	1.072	1.018	7.13	41.2	22.76 °L	378	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:20 AM Notes:
Awesome Recipe	Robust Porter	3 Gallons	1.075	1.021	7.15	25.22	25.52 °L	378	0
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 6/4/2021 3:55 PM Notes:
Rose IPA	American IPA	310 Gallons	15.522	2.377	7.1	0	4.01 °L	378	0
Author: JLBigler Boil Size: 352 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:11 PM Notes:
Dubbel	Belgian Dubbel	24 Litres	1.061	1.008	7.04	24.85	16.86 °L	378	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 284.1 g Creation Date: 5/5/2021 9:57 AM Notes:
Belgisk IPA (Tor) - Påske 2015	Specialty IPA: Belgian IPA	35 Litres	1.064	1.013	7.08	73.71	11.88 °L	378	0
Author: TTo Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2016 12:58 PM Notes:
Black Hole	Old Ale	5.5 Gallons	1.071	1.018	7.01	48.97	47.26 °L	378	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:40 PM Notes:
No.15 DUBBEL TROUBLE	Belgian Dubbel	22 Litres	1.069	1.016	7	22.64	19.81 °L	378	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 12:58 PM Notes:
Hazy Days	American IPA	65 Gallons	1.068	1.014	7.14	39.39	5.22 °L	378	1
Author: Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 3:58 AM Notes:
Lemon IPA	American IPA	50 Litres	1.073	1.019	7.14	41.73	8.9 °L	378	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 7:53 PM Notes:
The Promised Land	Specialty IPA: New England IPA	6 Gallons	1.07	1.016	7.07	38.28	4.22 °L	378	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 6:30 AM Notes:
Chimay-Approximation With Second Run NN	Belgian Blond Ale	5 Gallons	1.067	1.012	7.19	22.84	6.53 °L	378	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:05 PM Notes:
Belgium Dubbel - Competition	Belgian Dubbel	10 Litres	1.071	1.016	7.12	21.31	11.41 °L	378	0
Author: bertiekerr Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:37 PM Notes: Didn’t use Belgium candi syrup but muscovado sugar but not on list and similar Sri - muscovado is 40 I think. Tried to cool couldn't drop much below 22 1074og 1016fg ABV 7.6%
EC Street - Cascade/ Citra Hopped IPA	American IPA	6 Gallons	1.066	1.012	7.17	41.77	10.45 °L	378	0
Author: ECBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:35 PM Notes:
Breakfast Of Champions	Imperial Stout	5 Gallons	1.077	1.023	7.1	21.13	32.83 °L	378	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:29 PM Notes:
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