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Chipotle Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Riddle
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday June 5th 2022

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

37.5

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	3.3%
10 kg	German - Pilsner10 kg Pilsner	38	1.6	82%
0.40 kg	New Zealand - Shepherds Delight Malt0.4 kg Shepherds Delight Malt	36.5	152.28	3.3%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	4.1%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	3.3%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	4.1%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	11.7	Boil	60 min	25.25	20%
60 g	Amarillo60 g Amarillo Hops	Pellet	10.4	Boil	10 min	12.2	30%
100 g	Amarillo100 g Amarillo Hops	Pellet	10.4	Boil	0 min		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	25.25	20%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	12.2	80%
200 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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