Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Place Hefe	Weizen/Weissbier	5 Gallons	1.049	1.014	4.5	14.68	3.59 °L	386	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 11:44 PM Notes: Style: Hefeweizen Competition results: First place in the German wheat and rye beer/weizen category of Homebrew Alley 6 (2012) All-grain recipe, 5-gallon batch size Original gravity: 1.046 Final gravity: 1.010 Bitterness: 13 IBU Alcohol by volume: 4.8 percent 5 pounds German pilsner 5 pounds wheat malt .25 ounces Hallertuaer Mittelfrüh hops pellets (3 percent AA), 90 minutes .75 ounces Hallertuaer Mittelfrüh hops pellet (3 percent AA), 60 minutes WLP380 Hefeweizen IV ale yeast Use distilled water with 1 g CaCl per gallon in the mash and add 1 g CaCl per gallon of sparge water directly to the boil. Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 149 F, and 10 minutes at 168 F. Boil for 90 minutes. Fermentation: Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy. Pitch yeast at 58 F. Allow fermentation to rise to 62 F for the first three days. Raise temperature to 65 F for four more days. Then raise to 68 F to clean up any off flavors. Drop temperature to 34 F for three days to crash yeast, proteins, and tannins. Keg and carbonate to 4 volumes CO2. Brewer's notes: This is a very simple recipe that relies on fermentation-derived flavors and proper mouth feel to achieve the best result. The step mash procedure I used was developed via trial and error over a number of batches. The ferulic acid rest increases the clove character of the beer, while the protein and the low saccharification-rest temp creates a highly fermentable wort with a creamy mouthfeel. Carbonating to 3.5 to 4 volumes is necessary for this beer to be true to style and enhances the mouthfeel and refreshing nature of the beer.
Awesome Recipe	No Profile Selected	450 Gallons	1.045	1.011	4.42	0	3.48 °L	386	0
Author: Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:01 PM Notes:
Verdant Light Bulb	American IPA	21 Litres	1.046	1.011	4.48	18.11	5.23 °L	386	0
Author: Skuda Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2024 9:52 AM Notes:
Amber And Brown Ale	American Amber Ale	5.5 Gallons	1.045	1.011	4.47	35.33	16.01 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 2:20 PM Notes:
Brains	No Profile Selected	23 Litres	1.041	1.007	4.4	41.77	3.16 °L	386	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:13 PM Notes:
Simcoe And Citra Blonde Ale	Blonde Ale	23 Litres	1.045	1.011	4.45	30.9	4.68 °L	386	0
Author: Benfleet Brewery Boil Size: 27.4 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 12:41 PM Notes: Silver medal in the American Pale Ales category
Neck Oil Clone V2	No Profile Selected	23 Litres	1.045	1.011	4.45	71.35	6.11 °L	386	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:07 PM Notes:
Hibiscus Light	No Profile Selected	5 Gallons	1.042	1.008	4.48	13.31	3.31 °L	386	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/14/2022 2:22 AM Notes:
Sedgegrass Pilsner	Czech Pale Lager	5.5 Gallons	1.047	1.012	4.53	55.49	3.67 °L	386	0
Author: jamesgresock Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 2:26 PM Notes:
Extract Golden Ale	British Golden Ale	6 Litres	1.043	1.01	4.38	40.56	3.87 °L	386	0
Author: Tetleys104p Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 11:19 AM Notes:
Kent Smash	American Pale Ale	1 Gallons	1.042	1.008	4.47	49.94	7.24 °L	386	0
Author: Kierkan Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 10:59 AM Notes:
Black Oil Creations Irish Stout (BIAB #4)	Irish Stout	5.5 Gallons	1.047	1.013	4.49	33.85	26.12 °L	386	0
Author: neemee04 Boil Size: 7.625 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:33 PM Notes:
2nd Brew For Shandy	No Profile Selected	3 Gallons	1.041	1.007	4.38	39.14	3.62 °L	386	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 6/4/2020 1:31 AM Notes:
Pale Ale Oak Aged	Wood-Aged Beer	5 Litres	1.044	1.01	4.45	210.15	10.46 °L	386	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:45 AM Notes:
Belgian Milk Stout	Sweet Stout	5.5 Gallons	1.045	1.011	4.38	31.82	13.88 °L	386	0
Author: rasdew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:26 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.045	1.011	4.46	4.91	4.93 °L	386	0
Author: mexico1682@msn.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:40 PM Notes:
Düsseldorf Alt Original	Düsseldorf Altbier	23 Litres	1.049	1.016	4.43	46.3	13.54 °L	386	0
Author: Sc.brewry Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:46 PM Notes:
Pilsen	German Pilsner (Pils)	60 Litres	1.046	1.011	4.53	12.57	4.44 °L	386	0
Author: Eduardo Prado Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:53 PM Notes:
Fucked Up ESB	Ordinary Bitter	5 Gallons	1.049	1.014	4.53	12.88	10.91 °L	386	0
Author: Spencer_bc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:14 PM Notes:
Pils	German Pilsner (Pils)	217 Gallons	1.046	1.012	4.37	22.61	3.63 °L	386	0
Author: Sportzzphann Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:22 PM Notes:
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