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Simcoe and Citra Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7157 calories (Per 19L)
Carbs: 657.3 g (Per 19L)
URL: https://angliancraftbrewers.org.uk/2023/09/2023-acb-homebrew-competition/

Created: Sunday March 26th 2023

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

31.7

SRM (morey):

5.5

Mash pH

5.6

Cost £

8.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	£ 1.00 / kg £ 3.50	38	3	81.4%
250 g	Torrified Wheat250 g Torrified Wheat	£ 1.00 / kg £ 0.25	36	2	5.8%
250 g	United Kingdom - Cara Malt250 g Cara Malt	£ 1.00 / kg £ 0.25	35	17.5	5.8%
300 g	Crisp Malting - Munich Malt300 g Munich Malt	£ 1.00 / kg £ 0.30	37	10	7%
4,300 g / £ 4.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Simcoe5 g Simcoe Hops	£ 0.05 / g £ 0.25	Pellet	13.5	Boil	20 min	5.11	5%
20 g	Citra20 g Citra Hops	£ 0.03 / g £ 0.60	Leaf/Whole	12	Boil	10 min	9.9	20%
20 g	Artisan - Simcoe20 g Simcoe Hops	£ 0.05 / g £ 1.00	Pellet	13.5	Boil	10 min	12.25	20%
20 g	Citra20 g Citra Hops	£ 0.03 / g £ 0.60	Leaf/Whole	12	Boil	2 min	2.31	20%
15 g	Artisan - Simcoe15 g Simcoe Hops	£ 0.05 / g £ 0.75	Pellet	13.5	Boil	2 min	2.14	15%
20 g	Artisan - Simcoe20 g Simcoe Hops	£ 0.05 / g £ 1.00	Pellet	13.5	Dry Hop	5 days		20%
100 g / £ 4.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Artisan - Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	£ 0.05 / g £ 3.00	19.5	60%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	£ 0.03 / g £ 1.20	12.21	40%
100 g / £ 4.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.74 L	Strike	68 °C	66 °C	60 min
13.39 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Campden Tablet	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--
0.25 each	Campden Tablets	Water Agt	Sparge	--
3 ml	Lactic acid	Water Agt	Sparge	--
3 g	Gypsum	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Sparge	--

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143.2	10	52	86	196.8	99.1
Mash Chemistry and Brewing Water Calculator

Notes

Silver medal in the American Pale Ales category

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-07 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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