|
Thorpøl 2
|
No Profile Selected |
9 Litres |
1.049 |
1.009 |
5.26 |
42.47 |
4.81 °L
|
385 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 12:09 PM |
| Notes: Mash |
|
|
Crisp And Clean
|
International Pale Lager
|
5.85 Gallons |
1.046 |
1.006 |
5.23 |
24.6 |
3.31 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 5:32 AM |
| Notes: |
|
|
2024 Kolsch
|
German Pilsner (Pils)
|
210 Gallons |
1.049 |
1.009 |
5.26 |
17.03 |
3.34 °L
|
385 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 8:59 PM |
| Notes: |
|
|
RB004_Galaxy_Sky_Ale
|
American Pale Ale
|
305 Litres |
1.047 |
1.008 |
5.24 |
31.89 |
4.94 °L
|
385 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 7:26 AM |
| Notes: |
|
|
Altbahn
|
Altbier
|
23 Litres |
1.05 |
1.01 |
5.25 |
31.58 |
14.79 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 10:07 AM |
| Notes: |
|
|
Raspberry Lime Sour
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
0 |
3.49 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 5:08 PM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
10 Gallons |
1.048 |
1.009 |
5.28 |
38.26 |
5.27 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 10:05 PM |
| Notes: |
|
|
Spudlite
|
American Lager
|
5 Gallons |
1.051 |
1.011 |
5.27 |
11.85 |
3.21 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/20/2023 6:30 PM |
Notes: - I use Bobs potato flakes, (no additives listed, just dehydrated potatoes). 1c ~ 1 medium potato, 1c=8oz. Use the same amount as with corn or rice adjuncts, typically no more than 40% max.
Whole potatoes work also but its more time consuming. Peel, grate and step mash for ~ 20min @140° first to gelatinize the potatoes.
- Thick mash, (think squeezing mashed potatoes thru a pillow case), to get all the liquid, takes a good long time to drain, even with squeezing the bag. FYI potato flakes suck up tons of water, while whole potatoes contain lot of water.
- If the ABV comes out less that 5% its Spudlite, If its 5% or more its Spudweiser and if its 6% or more its Spud Ice. Efficiency is typically vey high, adjust accordingly for your % ABV.
- Initially very cloudy, LOTS of trub that eventually settles. Be patient with this one.
- You can add 1 lb of a specialty grain, Munich or Vienna if you want to add a little flavor.
- Full body, initially so cloudy you will think its a wheat beer but it will totally clear to a deep sparkling gold color. |
|
|
Lager / Sour Split Batch
|
No Profile Selected |
34 Litres |
1.051 |
1.011 |
5.23 |
0 |
4.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/25/2022 2:44 PM |
| Notes: |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
1000 Litres |
1.048 |
1.008 |
5.27 |
21.24 |
2.76 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1009.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:58 PM |
| Notes: |
|
|
Quentin Kolsch
|
Kölsch
|
7 Gallons |
1.052 |
1.012 |
5.19 |
21.19 |
2.67 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 85 |
Boil Gravity: 1.045 |
Efficiency: 96 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:30 AM |
| Notes: |
|
|
COS
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.017 |
5.26 |
60.3 |
46.69 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 4:34 PM |
| Notes: |
|
|
Lutra Kveik Helles Pseudo-Lager
|
No Profile Selected |
8.5 Litres |
1.05 |
1.01 |
5.21 |
25.58 |
2.54 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:04 PM |
| Notes: |
|
|
Peepers Pale Ale
|
American Pale Ale
|
15.5 Gallons |
1.052 |
1.012 |
5.26 |
36.41 |
5.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:05 PM |
| Notes: |
|
|
Pils 250
|
No Profile Selected |
250 Litres |
1.05 |
1.009 |
5.27 |
22.84 |
4.41 °L
|
385 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:59 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
22.43 |
13.74 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/21/2020 6:36 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
21.55 |
3.64 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 2:38 PM |
| Notes: |
|
|
ROTM Easy Day IPA
|
American Light Lager
|
5 Gallons |
1.048 |
1.008 |
5.21 |
34.81 |
5.72 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:08 PM |
| Notes: |
|
|
House Brown
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
34.09 |
22.85 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 1:32 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.014 |
5.2 |
21.29 |
3.41 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:22 PM |
| Notes: |
|
|
|
|