Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thorpøl 2	No Profile Selected	9 Litres	1.049	1.009	5.26	42.47	4.81 °L	385	1
Author: Bob Thorp Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:09 PM Notes: Mash
Crisp And Clean	International Pale Lager	5.85 Gallons	1.046	1.006	5.23	24.6	3.31 °L	385	0
Author: JamesSt Boil Size: 7.13 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 5:32 AM Notes:
2024 Kolsch	German Pilsner (Pils)	210 Gallons	1.049	1.009	5.26	17.03	3.34 °L	385	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 8:59 PM Notes:
RB004_Galaxy_Sky_Ale	American Pale Ale	305 Litres	1.047	1.008	5.24	31.89	4.94 °L	385	0
Author: Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 7:26 AM Notes:
Altbahn	Altbier	23 Litres	1.05	1.01	5.25	31.58	14.79 °L	385	0
Author: Total Fire Bahn Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 10:07 AM Notes:
Raspberry Lime Sour	Cyser (Apple Melomel)	5.5 Gallons	1.047	1.007	5.22	0	3.49 °L	385	0
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:08 PM Notes:
Blonde Ale	American Pale Ale	10 Gallons	1.048	1.009	5.28	38.26	5.27 °L	385	0
Author: rambo223 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 10:05 PM Notes:
Spudlite	American Lager	5 Gallons	1.051	1.011	5.27	11.85	3.21 °L	385	0
Author: Herr Stein Boil Size: 6.03 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2023 6:30 PM Notes: - I use Bobs potato flakes, (no additives listed, just dehydrated potatoes). 1c ~ 1 medium potato, 1c=8oz. Use the same amount as with corn or rice adjuncts, typically no more than 40% max. Whole potatoes work also but its more time consuming. Peel, grate and step mash for ~ 20min @140° first to gelatinize the potatoes. - Thick mash, (think squeezing mashed potatoes thru a pillow case), to get all the liquid, takes a good long time to drain, even with squeezing the bag. FYI potato flakes suck up tons of water, while whole potatoes contain lot of water. - If the ABV comes out less that 5% its Spudlite, If its 5% or more its Spudweiser and if its 6% or more its Spud Ice. Efficiency is typically vey high, adjust accordingly for your % ABV. - Initially very cloudy, LOTS of trub that eventually settles. Be patient with this one. - You can add 1 lb of a specialty grain, Munich or Vienna if you want to add a little flavor. - Full body, initially so cloudy you will think its a wheat beer but it will totally clear to a deep sparkling gold color.
Lager / Sour Split Batch	No Profile Selected	34 Litres	1.051	1.011	5.23	0	4.99 °L	385	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/25/2022 2:44 PM Notes:
NZ Pilsner	German Pilsner (Pils)	1000 Litres	1.048	1.008	5.27	21.24	2.76 °L	385	0
Author: Sr. Hop Boil Size: 1009.67 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:58 PM Notes:
Quentin Kolsch	Kölsch	7 Gallons	1.052	1.012	5.19	21.19	2.67 °L	385	0
Author: Forbidden Grain Boil Size: 8 Gallons Boil Time: 85 Boil Gravity: 1.045 Efficiency: 96 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:30 AM Notes:
COS	Oatmeal Stout	5 Gallons	1.057	1.017	5.26	60.3	46.69 °L	385	0
Author: SunsetBrewWorks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 4:34 PM Notes:
Lutra Kveik Helles Pseudo-Lager	No Profile Selected	8.5 Litres	1.05	1.01	5.21	25.58	2.54 °L	385	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:04 PM Notes:
Peepers Pale Ale	American Pale Ale	15.5 Gallons	1.052	1.012	5.26	36.41	5.77 °L	385	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:05 PM Notes:
Pils 250	No Profile Selected	250 Litres	1.05	1.009	5.27	22.84	4.41 °L	385	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:59 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.2	22.43	13.74 °L	385	0
Author: JBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2020 6:36 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.055	1.015	5.26	21.55	3.64 °L	385	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 2:38 PM Notes:
ROTM Easy Day IPA	American Light Lager	5 Gallons	1.048	1.008	5.21	34.81	5.72 °L	385	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 10:08 PM Notes:
House Brown	American Brown Ale	5.5 Gallons	1.05	1.01	5.28	34.09	22.85 °L	385	0
Author: jms31207 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 1:32 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.053	1.014	5.2	21.29	3.41 °L	385	0
Author: HopBomber Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:22 PM Notes:
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