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Pils 250

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

22.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg American - Pilsner	37	1.8	89.3%
4 kg	German - Carapils4 kg German - Carapils	35	1.3	7.1%
2 kg	German - Melanoidin2 kg German - Melanoidin	37	25	3.6%
56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Apollo90 g Apollo Hops	Pellet	18.5	Boil	60 min	17.24	9.1%
400 g	Contessa400 g Contessa Hops	Pellet	3.5	Whirlpool at 99 °C	30 min	5.6	40.4%
100 g	Contessa100 g Contessa Hops	Pellet	3.5	Dry Hop	3 days		10.1%
400 g	Cascade400 g Cascade Hops	Pellet	7	Dry Hop	3 days		40.4%
990 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Apollo (Pellet) 90 g Apollo (Pellet) Hops	17.24	9.1%
500 g	Contessa (Pellet) 500 g Contessa (Pellet) Hops	5.6	50.5%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops		40.4%
990 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 2323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

gonza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-14 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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