|
Hefnerweizen (E)
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.92 |
13.36 |
3.27 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:11 PM |
| Notes: |
|
|
中外製薬 Tomベース
|
No Profile Selected |
260 Litres |
1.047 |
1.009 |
4.95 |
16.23 |
3.63 °L
|
371 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:07 PM |
Notes: 香り強調の為、マッシュ・WP・ドライに普段より多く設計。
Mash63℃ |
|
|
Boyz Brew 2
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.93 |
20.36 |
4.31 °L
|
371 |
2 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 41 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:25 PM |
| Notes: |
|
|
Extract 2
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.93 |
44.92 |
9.08 °L
|
371 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 1:35 PM |
| Notes: |
|
|
Agüita Amarilla
|
Scottish Light 60/-
|
147.63 Litres |
1.045 |
1.008 |
4.92 |
20.16 |
4.58 °L
|
371 |
0 |
|
|
|
| Boil
Size: 189.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.534 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:43 PM |
| Notes: |
|
|
Pale Ale (cyberdrunk)
|
American Pale Ale
|
520 Litres |
1.046 |
1.009 |
4.86 |
31.26 |
6.05 °L
|
371 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:11 PM |
| Notes: |
|
|
Mulata
|
Sweet Stout
|
110 Litres |
1.055 |
1.017 |
4.95 |
13.51 |
43.11 °L
|
371 |
0 |
|
|
|
| Boil
Size: 115.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:22 PM |
| Notes: |
|
|
JP Voss Weiss
|
Weissbier
|
17 Litres |
1.047 |
1.009 |
4.97 |
13.25 |
6.28 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:49 PM |
| Notes: |
|
|
NK BRWR LAGERKO?
|
International Pale Lager
|
22 Litres |
1.044 |
1.006 |
4.96 |
36.09 |
3.34 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/21/2020 7:51 PM |
| Notes: Hiivaus 20°C. Hiivauksen jälkeen käymään 10-15°C noin 3 viikon ajaksi. 3 viikon jälkeen lapotaan uuteen käymisastiaan ja sen jälkeen lageroidaan vähintään 4 viikkoa 0°C - 4°C. Näiden jälkeen pullotus. |
|
|
Bass Clone BYO 2
|
Strong Bitter
|
1.3 Gallons |
1.049 |
1.011 |
4.97 |
40.08 |
11.93 °L
|
371 |
0 |
|
|
|
| Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 9/11/2020 5:34 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
3.25 Gallons |
1.052 |
1.014 |
4.88 |
20.39 |
14.75 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 6:26 AM |
| Notes: |
|
|
SIERRA MADRE PALE ALE
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
4.97 |
24.69 |
7.49 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2020 1:45 PM |
| Notes: |
|
|
Eldorado_SessionNEIPA
|
American IPA
|
25 Litres |
1.05 |
1.012 |
4.97 |
51.79 |
5.05 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 6:25 PM |
| Notes: |
|
|
Extra Sassy Bootsy
|
Strong Bitter
|
1 Gallons |
1.053 |
1.015 |
4.98 |
53.15 |
10.1 °L
|
371 |
0 |
|
|
Author:
|
|
Bootsy Jankus
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 11:25 PM |
Notes: Ferment at 67-68º
Adjusted my local water to the "Amber Balanced" profile on Bru'n Water.
Comments:
Submitted to Because Beer Festival Hamilton, ON July 2019
Silver in British Bitter (8 entries)
It got 38 and 40 out of 50.
Good comments, one noted a hint of Diacetyl, which was definitely there (1968), though it mellowed considerably with bottle conditioning. One of the judges also said that the aroma could pop more. Otherwise they seemed to have liked it and I thought it was excellent as well.
|
|
|
Cool Spring IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
54.02 |
5.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 6/14/2019 12:13 PM |
Notes: Adjusted original recipe down from 10 lb 2-row to 9 lb 2-row.
Original recipe called for Loral hops. Substituted El Dorado for Loral Hops.
Water - 50% Colpoys Tap and 50% DRO.
Original recipe link below. |
|
|
Batch #2
|
American IPA
|
6 Gallons |
1.046 |
1.009 |
4.94 |
55.55 |
10.48 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:04 AM |
Notes: 1. Add 3 gallons of water to kettle and turn stove on.
2. Add 3 gallons of water to sterilized fermenter.
3. Add dry malts and steep for thirty minutes. Ensure the temperature does not exceed 170 degrees.
4. After thirty minutes, remove dry malt bag. Then add the two tubs of LME while stirring.
5. Bring wort to a boil. Boil for fifteen minutes.
6. Add 0.5 oz citra hops. Set timer for thirty minutes.
7. Once thirty minute timer sounds, add 1.5 oz citra hops. Set timer for fifteen minutes.
8. Once fifteen minute timer sounds, add 0.5 oz citra hops. Set time for fifteen minutes.
9. Once fifteen minute timer sounds, chill the wort to 70 degrees. Ensure every piece of equipment is sanitized at this time.
10. Add wort to fermenter. Aerate the wort. The more oxygen the better.
11. Take the OG with sanitized equipment. OG was recorded at 1.044!
12. Pitch the yeast. Wait fifteen minutes then stir.
13. Place sanitized lid and airlock on fermenter. Brewing process complete.
14. OG after 2.5 weeks = 1.100.
15. Split the batch in half. One-half added 1 ounce CryoHops LupuLN2 Amarillo Alpha 14.4% hops. Second-half placed in secondary and added 2.5 tablespoons passionfruit extract in 2 ounces boiled-and-chilled water. |
|
|
WeissBier
|
Weissbier
|
21 Litres |
12.476 |
3.218 |
4.96 |
17.05 |
3.67 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 10.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 3:23 PM |
| Notes: |
|
|
Pearl Of Great Price 2
|
Best Bitter
|
10 Gallons |
1.049 |
1.011 |
4.97 |
36.29 |
8.07 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:56 PM |
| Notes: |
|
|
35 Gallon Ol Yeller Amarillo Single Hop Ale - The Bible
|
Blonde Ale
|
35 Gallons |
1.046 |
1.009 |
4.85 |
79.88 |
3.31 °L
|
371 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:54 AM |
Notes: Added 40 Grams gypsum
2 grams Calcium Chloride |
|
|
Gontijo Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.009 |
4.94 |
24.74 |
3.88 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 10:09 PM |
| Notes: |
|
|
|
|