Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefnerweizen (E)	Weissbier	5 Gallons	1.05	1.013	4.92	13.36	3.27 °L	371	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 6:11 PM Notes:
中外製薬　Tomベース	No Profile Selected	260 Litres	1.047	1.009	4.95	16.23	3.63 °L	371	0
Author: VectorBrewing Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 2:07 PM Notes: 香り強調の為、マッシュ・WP・ドライに普段より多く設計。 Mash６３℃
Boyz Brew 2	Weissbier	5 Gallons	1.048	1.01	4.93	20.36	4.31 °L	371	2
Author: Travito J Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 41 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 3:25 PM Notes:
Extract 2	No Profile Selected	20 Litres	1.05	1.013	4.93	44.92	9.08 °L	371	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 1:35 PM Notes:
Agüita Amarilla	Scottish Light 60/-	147.63 Litres	1.045	1.008	4.92	20.16	4.58 °L	371	0
Author: Acastillo Boil Size: 189.27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.534 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:43 PM Notes:
Pale Ale (cyberdrunk)	American Pale Ale	520 Litres	1.046	1.009	4.86	31.26	6.05 °L	371	0
Author: lxs Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:11 PM Notes:
Mulata	Sweet Stout	110 Litres	1.055	1.017	4.95	13.51	43.11 °L	371	0
Author: Ventitr3scerveza Boil Size: 115.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:22 PM Notes:
JP Voss Weiss	Weissbier	17 Litres	1.047	1.009	4.97	13.25	6.28 °L	371	0
Author: JP Kruger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:49 PM Notes:
NK BRWR LAGERKO?	International Pale Lager	22 Litres	1.044	1.006	4.96	36.09	3.34 °L	371	0
Author: NK BRWR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/21/2020 7:51 PM Notes: Hiivaus 20°C. Hiivauksen jälkeen käymään 10-15°C noin 3 viikon ajaksi. 3 viikon jälkeen lapotaan uuteen käymisastiaan ja sen jälkeen lageroidaan vähintään 4 viikkoa 0°C - 4°C. Näiden jälkeen pullotus.
Bass Clone BYO 2	Strong Bitter	1.3 Gallons	1.049	1.011	4.97	40.08	11.93 °L	371	0
Author: Josh Hughes Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 9/11/2020 5:34 PM Notes:
Irish Red	Irish Red Ale	3.25 Gallons	1.052	1.014	4.88	20.39	14.75 °L	371	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 6:26 AM Notes:
SIERRA MADRE PALE ALE	American Pale Ale	6 Gallons	1.046	1.008	4.97	24.69	7.49 °L	371	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2020 1:45 PM Notes:
Eldorado_SessionNEIPA	American IPA	25 Litres	1.05	1.012	4.97	51.79	5.05 °L	371	0
Author: grezsantos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 6:25 PM Notes:
Extra Sassy Bootsy	Strong Bitter	1 Gallons	1.053	1.015	4.98	53.15	10.1 °L	371	0
Author: Bootsy Jankus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:25 PM Notes: Ferment at 67-68º Adjusted my local water to the "Amber Balanced" profile on Bru'n Water. Comments: Submitted to Because Beer Festival Hamilton, ON July 2019 Silver in British Bitter (8 entries) It got 38 and 40 out of 50. Good comments, one noted a hint of Diacetyl, which was definitely there (1968), though it mellowed considerably with bottle conditioning. One of the judges also said that the aroma could pop more. Otherwise they seemed to have liked it and I thought it was excellent as well.
Cool Spring IPA	American IPA	5.5 Gallons	1.049	1.012	4.9	54.02	5.23 °L	371	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 6/14/2019 12:13 PM Notes: Adjusted original recipe down from 10 lb 2-row to 9 lb 2-row. Original recipe called for Loral hops. Substituted El Dorado for Loral Hops. Water - 50% Colpoys Tap and 50% DRO. Original recipe link below.
Batch #2	American IPA	6 Gallons	1.046	1.009	4.94	55.55	10.48 °L	371	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:04 AM Notes: 1. Add 3 gallons of water to kettle and turn stove on. 2. Add 3 gallons of water to sterilized fermenter. 3. Add dry malts and steep for thirty minutes. Ensure the temperature does not exceed 170 degrees. 4. After thirty minutes, remove dry malt bag. Then add the two tubs of LME while stirring. 5. Bring wort to a boil. Boil for fifteen minutes. 6. Add 0.5 oz citra hops. Set timer for thirty minutes. 7. Once thirty minute timer sounds, add 1.5 oz citra hops. Set timer for fifteen minutes. 8. Once fifteen minute timer sounds, add 0.5 oz citra hops. Set time for fifteen minutes. 9. Once fifteen minute timer sounds, chill the wort to 70 degrees. Ensure every piece of equipment is sanitized at this time. 10. Add wort to fermenter. Aerate the wort. The more oxygen the better. 11. Take the OG with sanitized equipment. OG was recorded at 1.044! 12. Pitch the yeast. Wait fifteen minutes then stir. 13. Place sanitized lid and airlock on fermenter. Brewing process complete. 14. OG after 2.5 weeks = 1.100. 15. Split the batch in half. One-half added 1 ounce CryoHops LupuLN2 Amarillo Alpha 14.4% hops. Second-half placed in secondary and added 2.5 tablespoons passionfruit extract in 2 ounces boiled-and-chilled water.
WeissBier	Weissbier	21 Litres	12.476	3.218	4.96	17.05	3.67 °L	371	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:23 PM Notes:
Pearl Of Great Price 2	Best Bitter	10 Gallons	1.049	1.011	4.97	36.29	8.07 °L	371	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:56 PM Notes:
35 Gallon Ol Yeller Amarillo Single Hop Ale - The Bible	Blonde Ale	35 Gallons	1.046	1.009	4.85	79.88	3.31 °L	371	0
Author: Big Robb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:54 AM Notes: Added 40 Grams gypsum 2 grams Calcium Chloride
Gontijo Kolsch	Kölsch	23 Litres	1.047	1.009	4.94	24.74	3.88 °L	371	0
Author: thegontijo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:09 PM Notes:
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