Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:18 gallons
(ending kettle volume) Pre Boil Size:19 gallons Pre Boil Gravity:1.054
(recipe based estimate)
Efficiency: 78%
(ending kettle) Hop Utilization:97% Calories:189 calories
(Per 12oz)
Carbs:20.1 g
(Per 12oz)
This was OK. Color was a bit dark for my liking. I would definitely lighten it up in the future. I think hops, for our goal being a LIGHTLY hopped, easy drinking pale ale, were on the money. I may increase these 5-10% in a future brew just to help them be a bit more noticeable. Not an extraordinary recipe, but solid.
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Last Updated: 2021-05-10 21:46 UTC
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NEW Water Requirements:
Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Pale Ale
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
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