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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

44.5

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.30 lb	US - Pale 2-Row29.3 lb Pale 2-Row	37	1.8	82.2%
3.69 lb	Canada Malting - MUNICH MALT3.69 lb MUNICH MALT	37.3	10.5	10.3%
1.08 lb	Belgian - Biscuit1.08 lb Biscuit	35	23	3%
1.11 lb	American - Caramel / Crystal 20L1.11 lb Caramel / Crystal 20L	35	20	3.1%
0.48 lb	German - Acidulated Malt0.48 lb Acidulated Malt	27	3.4	1.3%
35.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.45 oz	Warrior1.45 oz Warrior Hops	Pellet	17.6	Boil	60 min	25.25	12.4%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	11	Boil	15 min	5.94	9.4%
1.10 oz	Mosaic1.1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	6.75	9.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	3.5	4.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	1.08	4.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	1.23	4.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	5 min	0.7	2.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Aroma	0 min		10.7%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		10.7%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		6.4%
1.13 oz	Citra1.125 oz Citra Hops	Pellet	11	Dry Hop	2 days		9.7%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10.7%
0.63 oz	Galaxy0.625 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		5.4%
11.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.45 oz	Warrior (Pellet)	25.25	12.4%
3.97 oz	Citra (Pellet) 3.9749999909075 oz Citra (Pellet) Hops	7.02	34.1%
4.10 oz	Mosaic (Pellet)	7.98	35.1%
2.12 oz	Galaxy (Pellet)	4.2	18.2%
11.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.87 gal		Infusion	166.7 °F	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	9	8	49	104	16
Mash Chemistry and Brewing Water Calculator

Notes

This was OK. Color was a bit dark for my liking. I would definitely lighten it up in the future. I think hops, for our goal being a LIGHTLY hopped, easy drinking pale ale, were on the money. I may increase these 5-10% in a future brew just to help them be a bit more noticeable. Not an extraordinary recipe, but solid.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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