|
Empress Jolene
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.017 |
7.76 |
41.51 |
45.19 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 6:12 PM |
| Notes: |
|
|
Hazy Hurricane IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.074 |
1.016 |
7.61 |
31.97 |
4.76 °L
|
387 |
0 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:22 PM |
| Notes: |
|
|
Mandy & Wesley’s French Saison
|
Saison
|
6 Gallons |
1.061 |
1.002 |
7.77 |
45.18 |
7.67 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 2/6/2024 2:17 AM |
| Notes: |
|
|
Pliny The Younger
|
Specialty IPA: Belgian IPA
|
150 Litres |
1.07 |
1.012 |
7.64 |
70.14 |
5.54 °L
|
387 |
0 |
|
|
Author:
|
|
jeffbarleycorn
|
|
| Boil
Size: 177.03 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.072 |
1.014 |
7.61 |
0 |
10.51 °L
|
387 |
0 |
|
|
|
| Boil
Size: 41.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:04 PM |
| Notes: |
|
|
Belgian Triple Ale (Westmalle Clone)
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.013 |
7.96 |
41.45 |
4.9 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 9:04 PM |
Notes: Adaptation from the Electric Brewery recipe
https://shop.theelectricbrewery.com/pages/belgian-tripel
|
|
|
Anniversary Russian Imperial Stout
|
Russian Imperial Stout
|
162.75 Gallons |
21.225 |
7.581 |
7.66 |
60.74 |
39.97 °L
|
387 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 165.75 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 5:26 PM |
| Notes: |
|
|
LA TERRIBLE
|
Blonde Ale
|
250 Litres |
1.068 |
1.009 |
7.74 |
30.93 |
5.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 2:42 PM |
| Notes: |
|
|
DRINK ALL DAY
|
Witbier
|
20 Litres |
1.08 |
1.023 |
7.59 |
20.98 |
5.56 °L
|
387 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 11/25/2021 5:17 PM |
| Notes: |
|
|
No Surrender - DDH Strata
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.075 |
1.015 |
7.81 |
29.06 |
7.24 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 11:27 AM |
| Notes: |
|
|
Rompecabesas
|
Specialty IPA: New England IPA
|
1500 Litres |
1.077 |
1.019 |
7.6 |
0 |
5.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:28 AM |
| Notes: |
|
|
Kölsch 2020
|
Kölsch
|
21 Litres |
1.079 |
1.019 |
7.91 |
22.57 |
4.1 °L
|
387 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:22 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
17 Litres |
1.083 |
1.022 |
8.01 |
34.03 |
29.12 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:44 PM |
| Notes: |
|
|
Homemade IPA
|
American IPA
|
5 Gallons |
1.066 |
1.007 |
7.73 |
43.4 |
5.44 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 1/24/2020 9:56 PM |
| Notes: |
|
|
Malt Mess Up DIPA
|
Imperial IPA
|
16.1 Gallons |
1.077 |
1.018 |
7.72 |
101.03 |
6.87 °L
|
387 |
0 |
|
|
|
| Boil
Size: 17.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
68.67 |
7.54 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:56 PM |
| Notes: |
|
|
Maryland Game West Coast IPA
|
American IPA
|
7.5 Gallons |
1.072 |
1.012 |
7.79 |
92.46 |
6.42 °L
|
387 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:14 PM |
| Notes: |
|
|
Not In Garbages, But On Plates
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.076 |
1.018 |
7.63 |
76.29 |
11.5 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:23 PM |
| Notes: |
|
|
Andrea And Noah Wedding Ale
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.014 |
7.64 |
24.15 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 10:10 PM |
| Notes: |
|
|
Skin It Back
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.83 |
138.25 |
8.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:48 PM |
| Notes: |
|
|
|
|