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No Surrender - DDH Strata

247 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Wednesday March 10th 2021
1.075
1.015
7.8%
29.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Proximity - Malted Oats14 lb Malted Oats 29.9 2.5 43.8%
13 lb Pale 2-Row13 lb Pale 2-Row 37 1.8 40.6%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 6.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.3%
1 lb Honey Malt1 lb Honey Malt 37 25 3.1%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 1 min 1.67 7.7%
10 oz Yakima Valley Hops - Strata 10 oz Strata Hops Pellet 12 Whirlpool at 175 °F 20 min 27.39 38.5%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 70 °F 7 days 15.4%
10 oz Yakima Valley Hops - Strata 10 oz Strata Hops Pellet 12 Dry Hop at 38 °F 3 days 38.5%
26 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 154 °F 60 min
9 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No Surrender - DDH Strata" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.81%, IBU 29.06, SRM 7.24, Fermentables: (Malted Oats, Pale 2-Row, Light Munich, White Wheat, Honey Malt) Hops: (Strata )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 12:07 UTC
Discussion about this recipe:
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wbrewer0903 05/10/2021 at 03:00am
Not a fan of the color here. Very pleased with flavor and aroma. Will probably remove honey malt all together on the next recipe.


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