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No Surrender - DDH Strata

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

29.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Proximity - Malted Oats14 lb Malted Oats	29.9	2.5	43.8%
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	40.6%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	6.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Boil	1 min	1.67	7.7%
10 oz	Yakima Valley Hops - Strata 10 oz Strata Hops	Pellet	12	Whirlpool at 175 °F	20 min	27.39	38.5%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Dry Hop (High Krausen) at 70 °F	7 days		15.4%
10 oz	Yakima Valley Hops - Strata 10 oz Strata Hops	Pellet	12	Dry Hop at 38 °F	3 days		38.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 oz	Yakima Valley Hops - Strata (Pellet)		29.06	100.1%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	164 °F	154 °F	60 min
9 gal	Fly Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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wbrewer0903 • 05/10/2021 at 03:00am
Not a fan of the color here. Very pleased with flavor and aroma. Will probably remove honey malt all together on the next recipe.

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