Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braumeister IPA	American IPA	10 Litres	1.043	1.011	4.22	110.01	5.5 °L	375	1
Author: s0uthpaw Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 1:13 PM Notes:
SBB レモンヴァイツェン	No Profile Selected	120 Litres	1.043	1.011	4.23	6.25	3.33 °L	375	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 10:11 AM Notes: マッシング温度高め、ボディ感残す ￥86/L
Citra	No Profile Selected	21 Litres	1.043	1.011	4.27	27.41	3.63 °L	375	0
Author: Provazek Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 11:57 AM Notes:
Munich Dunkel	Munich Dunkel	19 Litres	1.05	1.019	4.06	25.06	20.41 °L	375	1
Author: Brown Mule Brewing Boil Size: 23.47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 6/27/2022 12:25 PM Notes: Start at 10C until ferment commences Raise to 11C for 4 days Raise to 14C for 4 days Raise to 16c+ until completion Lager at 3C for 4 weeks
Сешн	American IPA	550 Litres	10.693	2.745	4.22	15.75	3.25 °L	375	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:33 PM Notes:
Special Bitter 10-21-2021	No Profile Selected	6.25 Gallons	1.044	1.011	4.29	41.23	7.33 °L	375	0
Author: jparrette Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 2:56 AM Notes:
Melon And Lime Gose	Gose	5.5 Gallons	1.046	1.013	4.26	12.73	3.37 °L	375	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 7:18 PM Notes:
Dank Amber	American Amber Ale	5.2 Gallons	1.04	1.01	3.98	19.81	7.05 °L	375	0
Author: Gerald Smith Boil Size: 6.15 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:29 PM Notes: This was also gross. Wondering if I actually used tap water, if so, yeah, that's why. Man, everything I made in the Fall of 2021 fucking sucked.
Stoney Creek Dry Ale	Blonde Ale	21 Litres	1.04	1.008	4.3	11.19	3.2 °L	375	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 11:44 PM Notes:
Columbus Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.01	3.95	26.18	3.75 °L	375	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 10:29 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.23	24.56	3.73 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 5:16 AM Notes:
Šatlavar Falež 12°	International Pale Lager	25 Litres	1.047	1.017	3.93	73.24	5.41 °L	375	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 120 Creation Date: 5/21/2020 12:12 PM Notes: Brewed: 8.12.2019 Bottled: 15.12.2019
Patersbier	Trappist Single	5.5 Gallons	1.039	1.007	4.26	9.93	15.2 °L	375	0
Author: Iron Resolve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 2/17/2020 4:13 AM Notes: Ferment at 68 for 7 days then gradually increase to 71 for day 7 to 14. Age for 2 weeks at 71F.
Sweetcurrent	German Pilsner (Pils)	21 Litres	1.042	1.009	4.29	17.31	3.12 °L	375	0
Author: Durval Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:48 AM Notes:
GB055	British Golden Ale	35.5 Litres	1.04	1.01	3.97	28.64	4.23 °L	375	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:50 AM Notes: Bottling 30L 1.9CO2 @18C
Bosun Bitter	Best Bitter	6.5 Gallons	1.045	1.012	4.26	38.74	14.02 °L	375	0
Author: riddell.jonathan@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:12 PM Notes:
Perpetual Dawn	Oatmeal Stout	5 Gallons	1.041	1.009	4.14	45.34	21.83 °L	375	0
Author: Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:23 PM Notes:
Cream Ale	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	18.06	5.46 °L	375	1
Author: Cgreen1974 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/22/2018 6:07 PM Notes: Collect and heat 3 gallons of water. Pour crushed grain into mesh bag and tie the open end in a knot. Steep for 20 minutes or until water reaches 170°F. Remove bag and discard. Bring to a boil and add the 6 lb s Pilsen malt syrup.Remove the kettle from the burner and stir in the Pilsen malt syrup. Return wort to boil. -- Add 1 oz Cluster hops and boil for 60 minutes. Cool the wort to approximately 100° F as rapidly as possible. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Add more cold water as needed to bring the volume to 5 gallons. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone.
Easy Drinker	American Light Lager	1 Gallons	1.042	1.011	4.13	12.96	4.03 °L	375	0
Author: The Drunken Squirrel Brewery Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:52 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.043	1.011	4.22	18.03	4.22 °L	375	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:22 PM Notes:
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