|
Braumeister IPA
|
American IPA
|
10 Litres |
1.043 |
1.011 |
4.22 |
110.01 |
5.5 °L
|
375 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:13 PM |
| Notes: |
|
|
SBB レモンヴァイツェン
|
No Profile Selected |
120 Litres |
1.043 |
1.011 |
4.23 |
6.25 |
3.33 °L
|
375 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 10:11 AM |
Notes: マッシング温度高め、ボディ感残す
¥86/L |
|
|
Citra
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.27 |
27.41 |
3.63 °L
|
375 |
0 |
|
|
|
| Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 11:57 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
19 Litres |
1.05 |
1.019 |
4.06 |
25.06 |
20.41 °L
|
375 |
1 |
|
|
|
| Boil
Size: 23.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 6/27/2022 12:25 PM |
Notes: Start at 10C until ferment commences
Raise to 11C for 4 days
Raise to 14C for 4 days
Raise to 16c+ until completion
Lager at 3C for 4 weeks |
|
|
Сешн
|
American IPA
|
550 Litres |
10.693 |
2.745 |
4.22 |
15.75 |
3.25 °L
|
375 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 2:33 PM |
| Notes: |
|
|
Special Bitter 10-21-2021
|
No Profile Selected |
6.25 Gallons |
1.044 |
1.011 |
4.29 |
41.23 |
7.33 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 2:56 AM |
| Notes: |
|
|
Melon And Lime Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.013 |
4.26 |
12.73 |
3.37 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 7:18 PM |
| Notes: |
|
|
Dank Amber
|
American Amber Ale
|
5.2 Gallons |
1.04 |
1.01 |
3.98 |
19.81 |
7.05 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:29 PM |
| Notes: This was also gross. Wondering if I actually used tap water, if so, yeah, that's why. Man, everything I made in the Fall of 2021 fucking sucked. |
|
|
Stoney Creek Dry Ale
|
Blonde Ale
|
21 Litres |
1.04 |
1.008 |
4.3 |
11.19 |
3.2 °L
|
375 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:44 PM |
| Notes: |
|
|
Columbus Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
26.18 |
3.75 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:29 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.23 |
24.56 |
3.73 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 5:16 AM |
| Notes: |
|
|
Šatlavar Falež 12°
|
International Pale Lager
|
25 Litres |
1.047 |
1.017 |
3.93 |
73.24 |
5.41 °L
|
375 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 120 |
Creation
Date: 5/21/2020 12:12 PM |
Notes: Brewed: 8.12.2019
Bottled: 15.12.2019 |
|
|
Patersbier
|
Trappist Single
|
5.5 Gallons |
1.039 |
1.007 |
4.26 |
9.93 |
15.2 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 2/17/2020 4:13 AM |
| Notes: Ferment at 68 for 7 days then gradually increase to 71 for day 7 to 14. Age for 2 weeks at 71F. |
|
|
Sweetcurrent
|
German Pilsner (Pils)
|
21 Litres |
1.042 |
1.009 |
4.29 |
17.31 |
3.12 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:48 AM |
| Notes: |
|
|
GB055
|
British Golden Ale
|
35.5 Litres |
1.04 |
1.01 |
3.97 |
28.64 |
4.23 °L
|
375 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:50 AM |
Notes: Bottling 30L
1.9CO2 @18C |
|
|
Bosun Bitter
|
Best Bitter
|
6.5 Gallons |
1.045 |
1.012 |
4.26 |
38.74 |
14.02 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:12 PM |
| Notes: |
|
|
Perpetual Dawn
|
Oatmeal Stout
|
5 Gallons |
1.041 |
1.009 |
4.14 |
45.34 |
21.83 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:23 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.31 |
18.06 |
5.46 °L
|
375 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/22/2018 6:07 PM |
Notes: Collect and heat 3 gallons of water.
Pour crushed grain into mesh bag and tie the open end in a knot. Steep for 20 minutes or until water reaches 170°F. Remove
bag and discard.
Bring to a boil and add the 6 lb s Pilsen malt syrup.Remove the kettle from the burner and stir in the Pilsen malt syrup.
Return wort to boil.
-- Add 1 oz Cluster hops and boil for 60 minutes.
Cool the wort to approximately 100° F as rapidly as possible.
Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort.
Add more cold water as needed to bring the volume to 5 gallons.
Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. |
|
|
Easy Drinker
|
American Light Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
12.96 |
4.03 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:52 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
18.03 |
4.22 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:22 PM |
| Notes: |
|
|
|
|