Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber 2

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday September 17th 2016
1.060
1.015
5.9%
39.02
12.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 73.9%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.7%
1 lb German - CaraRed1 lb CaraRed 34 20 8.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.7%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 7.6 Boil 60 min 27.74 28.6%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.2 Boil 15 min 7.61 28.6%
0.35 oz Chinook0.35 oz Chinook Hops Pellet 13 Boil 5 min 3.68 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 31.7%
3.15 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.9%, IBU 39.02, SRM 12.69, Fermentables: (Maris Otter Pale, Munich Dark, CaraRed, CaraMunich II) Hops: (Centennial, Willamette, Chinook)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 18:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/