Amber 2
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Centennial0.9 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
27.74 |
28.6% |
0.90 oz |
Willamette0.9 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
7.61 |
28.6% |
0.35 oz |
Chinook0.35 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
3.68 |
11.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
31.7% |
3.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Centennial (Pellet) 0.89999999794131 oz Centennial (Pellet) Hops |
|
27.74 |
28.6% |
0.90 oz |
Willamette (Pellet) 0.89999999794131 oz Willamette (Pellet) Hops |
|
7.61 |
28.6% |
1.35 oz |
Chinook (Pellet) 1.349999996912 oz Chinook (Pellet) Hops |
|
3.68 |
42.8% |
3.15 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Amber 2" American Amber Ale beer recipe by joelehaas89. All Grain, ABV 5.9%, IBU 39.02, SRM 12.69, Fermentables: (Maris Otter Pale, Munich Dark, CaraRed, CaraMunich II) Hops: (Centennial, Willamette, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 18:13 UTC