Schonramer German Pils Original
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
42.76 |
3.59 °L
|
211 |
0 |
|
Author:
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|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:26 PM |
Notes: Recipe provided to Craft Beer & Brewing by Eric Toft, brewmaster at Private Landbrauerei Schonram in Upper Bavaria.
This recipe will get you close to the original, but not the same. Too many differences in what they brew in Germany vs what we can get here. (Tettnang grown Hallertauer Mittelfruh - seen that lately - or a fresh pitch of krausen from a fermenting batch of Schonramer Hell - you get the picture.)
Note: I believe 'Tradition' Hops are Hallertau Tradition. (Carried at Yakima Valley Hops)
Pitch at 43 degrees in a sanitized bucket loosely covered with foil and allow the temp to rise to ferment temp at 49. Crash slowly and lager for 6-7 weeks. Take your time with this beer.
Start with RO water.
Target Water Profile: (to attain a dry, crisp, flinty finish)
CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever
pH: 5.3 |
|
Mount Analogue Gruited Kölsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
14.01 |
3.42 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/14/2022 6:14 PM |
Notes: |
|
Fauxtoberfest
|
Märzen
|
315 Gallons |
1.056 |
1.013 |
5.7 |
20.4 |
12.3 °L
|
211 |
0 |
|
|
Boil
Size: 362.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 5:53 PM |
Notes: |
|
Märzen 2022
|
Märzen
|
25 Litres |
1.053 |
1.009 |
5.77 |
27.71 |
8.2 °L
|
211 |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 8:27 PM |
Notes: Pääkäyminen 12 asteessa 5 päivää, 15 asteessa 3 päivää
Lagerointi 5 asteessa 5 päivää. |
|
Mikklan Lys Bayer
|
Munich Dunkel
|
21 Litres |
1.046 |
1.008 |
4.99 |
22.23 |
13.84 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 2:09 PM |
Notes: |
|
Altbier1
|
Altbier
|
38 Gallons |
1.05 |
1.014 |
4.8 |
37.4 |
12.73 °L
|
211 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:53 AM |
Notes: |
|
Split Helles/nz Pils
|
German Pils
|
10 Gallons |
1.048 |
1.012 |
4.77 |
20.48 |
3.9 °L
|
211 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 1:25 AM |
Notes: |
|
Pul Adams
|
Vienna Lager
|
55 Litres |
1.051 |
1.008 |
5.57 |
24.93 |
10.56 °L
|
211 |
0 |
|
|
Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:59 AM |
Notes: |
|
Turko
|
Märzen
|
85 Litres |
1.05 |
1.008 |
5.55 |
24.29 |
11.23 °L
|
211 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:20 PM |
Notes: |
|
Dan’s Märzen
|
Märzen
|
5.5 Gallons |
1.069 |
1.022 |
6.18 |
19.17 |
11.87 °L
|
211 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:49 PM |
Notes: |
|
Pitch
|
Schwarzbier
|
5 Gallons |
1.058 |
1.012 |
6.1 |
29.21 |
48.45 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:18 PM |
Notes: |
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.054 |
1.011 |
5.59 |
41.92 |
3.49 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:39 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
20.8 Litres |
1.045 |
1.01 |
4.65 |
27.18 |
10.85 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:13 PM |
Notes: |
|
Pooh's Kellerbier
|
Kellerbier: Pale Kellerbier
|
10 Gallons |
1.049 |
1.011 |
5 |
35.14 |
4.26 °L
|
211 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.4 oz |
Creation
Date: 6/29/2019 8:11 PM |
Notes: High OG 1.064 was lowered with tap water as bulb on fast fermenter was emptied of trub and replaced - total addition around 1 gallon. |
|
Awesome Recipe
|
Märzen
|
3.4 Gallons |
1.062 |
1.018 |
5.76 |
32.88 |
9.74 °L
|
211 |
0 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:11 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
21 Litres |
1.054 |
1.01 |
5.8 |
23.29 |
9.6 °L
|
211 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:09 PM |
Notes: |
|
028A Schwarzbier
|
Schwarzbier
|
6.5 Gallons |
1.048 |
1.011 |
4.86 |
24.74 |
28.58 °L
|
211 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:37 PM |
Notes: 3L Starter...
Pitch Yeast at 62 degrees. When fermentation starts, drop temperature to 52 degrees. After 2 weeks, raise temperature 2 degrees a day until reaches 62 degrees. Rest for 3 days. Rack to secondary, and drop temperature approx 5 degrees a day to reach 35 degrees. Lager for 6 weeks. |
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The Corridor: 20181202-02: German Hellas
|
German Helles Exportbier
|
15 Litres |
1.029 |
1.009 |
2.65 |
27.82 |
4.61 °L
|
211 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:02 PM |
Notes: |
|
Twinkles' Viennese
|
Vienna Lager
|
5 Litres |
1.053 |
1.012 |
5.35 |
27.59 |
10.59 °L
|
211 |
0 |
|
|
Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:16 PM |
Notes: |
|
Awesome Recipe
|
German Helles Exportbier
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
35.6 |
3.1 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 9:52 PM |
Notes: |
|
|
|