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The Corridor: 20181202-02: German Hellas

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday December 2nd 2018

Original Gravity:

1.029

Final Gravity:

1.009

ABV (standard):

2.7%

IBU (tinseth):

27.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.44 kg	American - Vienna1.44 kg Vienna	35	4	49.7%
0.90 kg	American - Pale 2-Row0.9 kg Pale 2-Row	37	1.8	31%
0.26 kg	American - Carapils (Dextrine Malt)0.26 kg Carapils (Dextrine Malt)	33	1.8	9%
0.04 kg	German - Melanoidin0.04 kg Melanoidin	37	25	1.4%
0.26 kg	American - Wheat0.26 kg Wheat	38	1.8	9%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.15 g	Chinook8.15 g Chinook Hops	Pellet	12.8	Boil	60 min	23.52	38.9%
3 g	Chinook3 g Chinook Hops	Pellet	12.8	Boil	15 min	4.3	14.3%
9.78 g	Cascade9.78 g Cascade Hops	Pellet	7	Boil	0 min		46.7%
20.93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.15 g	Chinook (Pellet) 11.15 g Chinook (Pellet) Hops	27.82	53.2%
9.78 g	Cascade (Pellet) 9.78 g Cascade (Pellet) Hops		46.7%
20.93 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	113 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-22 21:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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