|
Dampen (Kinn Klone)
|
International Pale Lager
|
50 Litres |
1.05 |
1.011 |
5.18 |
30.34 |
5.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 64.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/19/2021 7:51 PM |
| Notes: |
|
|
German Pilsner
|
Bohemian Pilsener
|
60 Litres |
1.05 |
1.011 |
5.08 |
27.96 |
4.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 65.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 2/7/2024 12:40 PM |
Notes: 45 L MASH
25 L SPARGE |
|
|
Dunkelweizen
|
Dunkelweizen
|
3.2 Gallons |
1.052 |
1.013 |
5.17 |
15.87 |
18.46 °L
|
373 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/31/2023 1:58 PM |
| Notes: |
|
|
Prima Staple Pils
|
German Pilsner (Pils)
|
10 Gallons |
1.049 |
1.01 |
5.09 |
36.41 |
3.21 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 8:03 PM |
Notes: whirlpool hops added at 180f
|
|
|
My Little Secret
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
17.35 |
5.57 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/27/2023 6:18 PM |
| Notes: |
|
|
KB III
|
Kellerbier: Pale Kellerbier
|
6.5 Gallons |
1.047 |
1.008 |
5.16 |
24.12 |
6.38 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:50 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
23.5 Litres |
1.047 |
1.008 |
5.12 |
22.38 |
4.79 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:22 AM |
| Notes: |
|
|
American Lager
|
American Lager
|
1 Gallons |
1.048 |
1.008 |
5.18 |
18.04 |
2.54 °L
|
373 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 4:20 PM |
| Notes: |
|
|
#30 Pale Ale
|
American Pale Ale
|
5 Litres |
1.058 |
1.019 |
5.13 |
44.54 |
13.02 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 7:08 AM |
| Notes: |
|
|
Briess Spice Coast Belgian Wit
|
Witbier
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
19.03 |
3.54 °L
|
373 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
2.5 Gallons |
1.049 |
1.01 |
5.17 |
14.62 |
3.91 °L
|
373 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:36 PM |
| Notes: |
|
|
Triticale Kviek Single Malt
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.16 |
48.48 |
5.82 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:47 PM |
Notes: Using Skagit malting's version of the triticale
Using yeast cake from a wheat Kviek
Using these hops https://www.johnihaas.com/wp-content/uploads/2016/04/hop_template-HBC472.pdf |
|
|
Cheap Beer
|
Belgian Pale Ale
|
28 Litres |
1.05 |
1.011 |
5.09 |
26.59 |
3.58 °L
|
373 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:06 AM |
| Notes: |
|
|
Belgian Wit #1
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
17.8 |
3.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 8:04 PM |
| Notes: |
|
|
Light Lager
|
International Pale Lager
|
25 Litres |
1.046 |
1.006 |
5.19 |
20.37 |
3.13 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:18 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.051 |
1.012 |
5.17 |
27.05 |
3.86 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:28 PM |
| Notes: |
|
|
English Porter (23)
|
English Porter
|
10 Litres |
1.052 |
1.013 |
5.18 |
30.42 |
35.63 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:44 AM |
| Notes: |
|
|
Hop Your Honey Cream Ale - 2019
|
Cream Ale
|
7 Gallons |
1.053 |
1.013 |
5.17 |
19.89 |
4.74 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:31 PM |
| Notes: |
|
|
Brown Ale
|
Dark Mild
|
26 Litres |
1.053 |
1.013 |
5.13 |
18.77 |
18.6 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:40 PM |
| Notes: |
|
|
California Common
|
California Common
|
8.5 Gallons |
1.051 |
1.012 |
5.15 |
42.66 |
13 °L
|
373 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 5:00 PM |
| Notes: |
|
|
|
|