Mosaic Hop IPA
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.74 |
50.1 |
7.98 °L
|
211 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:53 AM |
Notes: |
|
Good Bunny
|
Specialty IPA: Brown IPA
|
3 Gallons |
1.058 |
1.015 |
5.71 |
54.22 |
22.06 °L
|
211 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 5:30 PM |
Notes: |
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
32.62 |
24.72 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:00 PM |
Notes: |
|
NE IPA
|
No Profile Selected |
18 Litres |
1.058 |
1.014 |
5.68 |
35.93 |
8.26 °L
|
211 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 12:18 PM |
Notes: |
|
Tamara's Shorter Baltic Porter V2
|
Baltic Porter
|
22.5 Litres |
1.054 |
1.01 |
5.73 |
35.15 |
23.49 °L
|
211 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 9:11 AM |
Notes: |
|
Super Deluxe Saison
|
Saison
|
20 Litres |
1.049 |
1.005 |
5.7 |
24.58 |
5.07 °L
|
211 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 9:05 PM |
Notes:
Start fermentation at 18c for first three days then raise to 26-28c over course of fermentation
Add lactic acid late in fermentation if needed to stabilize PH at or near 4 to enhance the lime and get a slight tartness
|
|
US Pale Sept 20
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.76 |
47.51 |
7.08 °L
|
211 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:25 AM |
Notes: |
|
Honey Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
12.09 |
14.38 °L
|
211 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:00 PM |
Notes: |
|
Smoothie Sour The Corona Editions
|
Specialty IPA: New England IPA
|
28 Litres |
1.061 |
1.018 |
5.69 |
0 |
5.16 °L
|
211 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:18 PM |
Notes: Kjelesyrne med Lallemand Sour Pitch
Koke.
Gjære med A38 Juice.
Splitte.
Tilsette frukt og laktose: Rips, bringebær, solbær og pasjonsfrukt. |
|
Saison Version 1
|
Saison
|
21 Litres |
1.05 |
1.006 |
5.71 |
43.15 |
4.94 °L
|
211 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 132.8 g |
Creation
Date: 3/28/2020 12:33 PM |
Notes: The notes I had originally didn't match up |
|
NEIPA Nafta
|
American IPA
|
25 Litres |
1.061 |
1.017 |
5.75 |
68.04 |
11.58 °L
|
211 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:21 AM |
Notes: Single infusion mash: 66°C - 60 min
Boil: 70 min
Primary fermentation: ~7 days, temp. 16-18°C
Secondary fermentation: 11 days, temp 16°C
Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi) |
|
Rauch Back Draft
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
22.69 |
17.93 °L
|
211 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 2/10/2020 7:46 AM |
Notes: |
|
CHOCOLATE MILK STOUT
|
American Stout
|
11 Gallons |
1.069 |
1.025 |
5.73 |
2.51 |
38.05 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.253 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:00 PM |
Notes: VERY SMOOTH MAYBE A TOUCH MORE CHOCOLATE, MAYBE TRY ADDING SOME COFFEE |
|
FFAPA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.75 |
46.69 |
6.5 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 10:04 PM |
Notes: Good beer, but lacking in hop flavor. Added an additional 1 oz dry hop to the keg, and am waiting to see how it turns out. Most of the aroma isn't there, but there is a nice bitterness. Good grain bill to showcase the hops, but it may need a different hop than calypso. |
|
Palisade Saison
|
Saison
|
2.5 Gallons |
1.054 |
1.011 |
5.72 |
26.17 |
7.9 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:34 AM |
Notes: |
|
Helles
|
Munich Helles
|
2.75 Gallons |
1.051 |
1.008 |
5.71 |
21.94 |
3.56 °L
|
211 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:26 PM |
Notes: |
|
Dr Philsner
|
Bohemian Pilsener
|
25 Litres |
1.054 |
1.011 |
5.73 |
37.11 |
10.9 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 7:54 AM |
Notes: |
|
Cascade Wet Hop Ale 2018
|
Blonde Ale
|
1.75 Gallons |
1.055 |
1.011 |
5.77 |
90.35 |
6.83 °L
|
211 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:45 PM |
Notes: |
|
Nelson Sauvin Saison
|
Saison
|
5.75 Gallons |
1.052 |
1.009 |
5.75 |
37.76 |
3.26 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:46 AM |
Notes: pitch and ferment at 18C for 48 hours then 23C for remainder of fermentation |
|
Pot Luck Pale Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.012 |
5.75 |
43.61 |
12.09 °L
|
211 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 8:26 PM |
Notes: |
|
|
|