Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SB41-1:Anchor Steam	California Common Beer	5.5 Gallons	1.055	1.014	5.4	37.4	10.27 °L	211	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 2:45 PM Notes:
Colaboracion Vienna Lager	Vienna Lager	40 Litres	1.049	1.008	5.39	21.74	12.53 °L	211	0
Author: Carlos Elizondo Muñoz Boil Size: 46.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 5:55 AM Notes:
Mex Lager	International Pale Lager	10.5 Gallons	1.053	1.013	5.34	0	3.09 °L	211	0
Author: Two kettles one pump Boil Size: 14.75 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:25 AM Notes:
KC 10/22	Kentucky Common	310 Gallons	1.051	1.01	5.39	21.31	10.65 °L	211	0
Author: hwtw Boil Size: 325 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 12:47 AM Notes:
Amber Ale	American Amber Ale	20.8 Litres	1.055	1.014	5.34	40.02	13.41 °L	211	0
Author: Ted62 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:15 PM Notes:
IPA	American IPA	50 Litres	1.055	1.014	5.38	29.3	6.17 °L	211	0
Author: DanielBrewer Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:48 PM Notes:
025 Verdant IPA	Specialty IPA: New England IPA	23 Litres	1.05	1.009	5.39	31.13	4.62 °L	211	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 1:37 PM Notes:
ASA ESB	No Profile Selected	2.5 Gallons	1.058	1.017	5.34	44.62	17.34 °L	211	1
Author: Spacecase908 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:18 PM Notes:
Saison Template	Saison	10 Gallons	1.051	1.01	5.34	50.28	4.6 °L	211	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:41 PM Notes:
Windmill Cadence & Blues	No Profile Selected	250 Gallons	1.063	1.022	5.36	19.12	4.49 °L	211	0
Author: aero1243 Boil Size: 260 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:05 PM Notes:
5am Saint BM20L	American Amber Ale	21.5 Litres	1.052	1.011	5.37	30.03	16.5 °L	211	0
Author: StoneD0G Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:07 PM Notes:
All Grain Hefeweizen	No Profile Selected	2.5 Gallons	1.054	1.014	5.35	34.22	4.38 °L	211	0
Author: THExDAGGER Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:21 PM Notes:
Redgum Bitter	Strong Bitter	23 Litres	1.054	1.013	5.39	33.24	15.78 °L	211	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:39 AM Notes:
Pale Ale Costa Brava	Blonde Ale	200 Litres	1.051	1.01	5.35	12.04	3.17 °L	211	0
Author: Wuatis Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 10:15 PM Notes:
House 2.0	International Pale Lager	5.5 Gallons	1.059	1.018	5.34	16.35	4.41 °L	211	0
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:39 AM Notes:
Simple Saison	Saison	21 Litres	1.045	1.004	5.39	12.69	3.07 °L	211	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 6:39 AM Notes:
Snellvale 7 - No	Belgian Pale Ale	5 Gallons	1.054	1.013	5.39	42.55	13.95 °L	211	0
Author: Brew Dungeon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 7:12 PM Notes: Haven't actually made this one yet.
Pils #2	German Pils	5.5 Gallons	1.048	1.007	5.36	35.19	3.27 °L	211	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:07 PM Notes: Brew Day 7/19/2019 1.048 SG Chilled to 80f, waiting for wort to chill to 50f to pitch.
Town Colab	American Light Lager	475 Litres	1.055	1.014	5.39	0	5.43 °L	211	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:20 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.008	5.4	18.98	3.23 °L	211	0
Author: geiger Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:56 PM Notes: - add 6g of gypsum to strike water once it reaches 100 deg F - add hops to kettle before adding wort - get as cold as possible with wort chilling/ice bath, then move to fermenter and chill to 70 in fridge. pitch yeast - ferment at 64 degrees - 145g corn sugar boiled in 1.5 cups of water for priming
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