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Colaboracion vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.17 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday July 22nd 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

21.7

SRM (morey):

12.5

Mash pH

5.6

Cost $

7.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	American - Pilsner2.3 kg Pilsner		37	1.8	25.1%
4 kg	The Swaen - Swaen Vienna4 kg Swaen Vienna		36.8	4.5	43.6%
2.70 kg	Proximity - Munich Malt2.7 kg Munich Malt		37.3	10	29.4%
0.17 kg	The Swaen - BlackSwaen Chocolate B0.17 kg BlackSwaen Chocolate B	$ 45.00 / kg $ 7.65	34.5	338	1.9%
9.17 kg / $ 7.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Hallertau Mittelfruh78 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	19.78	79.6%
20 g	Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops	Pellet	4	Boil	10 min	1.96	20.4%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Hallertau Mittelfruh (Pellet)	19.78	79.6%
20 g	Barth-Haas - Tettnang Tettnanger (Pellet) 20 g Tettnang Tettnanger (Pellet) Hops	1.96	20.4%
98 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

EPURA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	9	1	2	7	9.76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-08-14 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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