Super Session
|
No Profile Selected |
6.25 Gallons |
1.042 |
1.011 |
4.09 |
21.72 |
4.97 °L
|
217 |
2 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:23 AM |
Notes: |
|
Afternoon Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.01 |
3.94 |
26.62 |
6.08 °L
|
217 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:59 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
3.75 Gallons |
1.041 |
1.01 |
4.03 |
32.05 |
2.84 °L
|
217 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 1:26 AM |
Notes: |
|
Berliner Weiss
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.007 |
4.08 |
0 |
3.59 °L
|
217 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 6:32 PM |
Notes: Kettle soured until 3.5, went down to 3.17
|
|
Lightly Shipfaced 120g ALE
|
Light American Lager
|
120 Gallons |
1.041 |
1.011 |
3.96 |
9.4 |
5.37 °L
|
217 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:49 PM |
Notes: This is a Light beer based on Genus Kolsch Recipe but using the Imperial Cablecar Lager yeast. I reduced the base malt and upped the flaked wheat, flaked corn and honey malt. |
|
More Beer FW DBA Clone
|
American Pale Ale
|
5.5 Gallons |
1.036 |
1.007 |
3.89 |
23.38 |
12.5 °L
|
217 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 48 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:59 AM |
Notes: |
|
US IPA
|
American IPA
|
1640 Litres |
1.041 |
1.01 |
4.04 |
0 |
4.84 °L
|
217 |
0 |
|
|
Boil
Size: 1859 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:16 PM |
Notes: |
|
1923 Courage Stout
|
English Porter
|
5 Gallons |
1.043 |
1.012 |
4.03 |
34.53 |
30.37 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:51 PM |
Notes: |
|
Viking Sweat Gose
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.01 |
16.05 |
3.02 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:28 PM |
Notes: |
|
Partially Naked Scotsman
|
Scottish Light
|
5.5 Gallons |
1.042 |
1.011 |
3.97 |
13.62 |
11.23 °L
|
217 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:01 AM |
Notes: |
|
Ale D'été
|
American Pale Ale
|
85 Litres |
1.039 |
1.009 |
3.91 |
28.74 |
6.5 °L
|
217 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:14 AM |
Notes: |
|
Lime Brut
|
Clone Beer
|
160 Litres |
1.037 |
1.006 |
4.06 |
45.55 |
3 °L
|
217 |
0 |
|
|
Boil
Size: 167 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 9:08 PM |
Notes: add lime zest at 45 mins and remaining limes and juice at aroma
add amg per dosing instructions into FV |
|
113 PandALE
|
American Pale Ale
|
28 Litres |
1.041 |
1.011 |
4.02 |
37.09 |
7.84 °L
|
217 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:25 AM |
Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG
Try 3rd setting on grain mill as had a slightly stuck sparge on batch 112.
got 1041 on this setting & a good sparge! |
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.044 |
1.012 |
4.09 |
26.62 |
13.4 °L
|
217 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/18/2020 12:19 AM |
Notes: |
|
Sparkling Stein
|
Australian Sparkling Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.06 |
28.18 |
5.63 °L
|
217 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:00 PM |
Notes: |
|
Dead Possum Club (No Chill) - Variant 1
|
American Pale Ale
|
24 Litres |
1.042 |
1.012 |
3.98 |
38.33 |
13.06 °L
|
217 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:11 AM |
Notes: BrewDog DPC inspired Session IPA variant 1
Cube hopped 95 start
High krausen 48h
Dry hop 72 h
Chill started 6 days post pitch starting pressure 15psi
Malty, hoppy and quite clean 8 days
|
|
Session IPA
|
Blonde Ale
|
105 Litres |
1.042 |
1.013 |
3.9 |
26.78 |
5.18 °L
|
217 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:54 AM |
Notes: |
|
On The Peak Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.04 |
1.009 |
4.06 |
54.57 |
3.09 °L
|
217 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: powdered sugar |
Priming Amount: 1/2 cup |
Creation
Date: 1/26/2019 3:55 PM |
Notes: Add Clarity ferm at time of fermentation start.
2 stage fermentation (1 week stage 1, 3 weeks stage 2).
Add 1 tsp Irish Moss when finishing hops are added. |
|
Blonde Yeast Breeder
|
American Amber Ale
|
6 Gallons |
1.042 |
1.011 |
4.04 |
22.5 |
4.31 °L
|
217 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:04 AM |
Notes: Based (basically a direct rip of) Braufessor’s yeast started beer: A light amber beer - lawnmower? Mainly as a drinkable, almost session beer that can be use to grow yeast for just about any bigger or hopper beer.
Braufessor’s description & recipe: https://www.homebrewtalk.com/forum/threads/murican-blonde-ale.644482/ |
|
Pale Ale
|
Light American Lager
|
20 Litres |
1.037 |
1.007 |
3.96 |
8.8 |
2.91 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:25 AM |
Notes: |
|
|
|