Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pale ale

112 calories 10.1 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Caverna
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Monday October 15th 2018
1.037
1.007
3.96%
8.8
2.91
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 50%
1 kg American - Pilsner1 kg Pilsner 37 1.8 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 8.8 16%
42 g Cascade42 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 84%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 63 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Caverna, Method: All Grain, Style: Light American Lager, ABV 3.96%, IBU 8.8, SRM 2.91, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 03:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/