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Lime Brut

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 167 liters
Post Boil Size: 161 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

45.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Crisp Malting - Finest Maris Otter17 kg Finest Maris Otter	38	3	73.9%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	4.3%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	21.7%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Summit150 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	45.55	27.3%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		36.4%
200 g	Chinook200 g Chinook Hops	Leaf/Whole	13	Boil	0 min		36.4%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Summit (Leaf/Whole) 150 g Summit (Leaf/Whole) Hops	45.55	27.3%
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops		36.4%
200 g	Chinook (Leaf/Whole) 200 g Chinook (Leaf/Whole) Hops		36.4%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hard dry water profile
Mash Chemistry and Brewing Water Calculator

Notes

add lime zest at 45 mins and remaining limes and juice at aroma

add amg per dosing instructions into FV

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-07-29 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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