Lime Brut - Beer Recipe - Brewer's Friend

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Lime Brut

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 167 liters
Post Boil Size: 161 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday July 29th 2020
1.037
1.006
4.1%
45.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Crisp Malting - Finest Maris Otter17 kg Finest Maris Otter 38 3 73.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 4.3%
5 kg Cane Sugar5 kg Cane Sugar 46 0 21.7%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Summit150 g Summit Hops Leaf/Whole 18.5 Boil 60 min 45.55 27.3%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 36.4%
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Boil 0 min 36.4%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hard dry water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.45 L. Suggest reducing initial water volume to 45.4 L and adding 123.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 33.52 L and adding 11.48 L sparge/top-off. 45
Strike water volume at mash thickness of 2.5 L/kg 45
Mash volume with grains 56.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 139.3 L) 137.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 168.5 L) 167
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 160 L) 161
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 161 L) 160
Total: 182.8  
Equipment Profile Used: System Default
 
Notes

add lime zest at 45 mins and remaining limes and juice at aroma

add amg per dosing instructions into FV

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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 21:45 UTC