Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Sink	American Porter	5.5 Gallons	1.064	1.016	6.29	31.34	38.63 °L	214	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:51 PM Notes: A Kitchen Sink American Porter built with leftover grains and an experiment to pack in chocolate adjuncts. Baker's Chocolate Cocoa Nibs Vanilla Extract Coconut
Chocolate Oatmeal Stout	American Stout	3 Gallons	1.066	1.016	6.62	42.67	46.36 °L	214	0
Author: Semper Sitientem Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 2/1/2023 7:13 PM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toasted flaked oats for 15 minutes @ 350, stir, repeat in 5 minute increments until golden brown. - Toasted cacao nibs for 10-15 minutes @ 300, stirring half way through. Check at 10 to make sure small pieces aren’t burning. They should smell like brownies. - Created a tincture for the cacao nibs using vodka and soaking for several weeks. - I added the tincture and nibs to the last 15 minutes of the boil to remove most of the vodka and leave the cocoa flavor.
Blonde Ale	Blonde Ale	20 Litres	1.052	1.009	5.57	25.04	6.72 °L	214	0
Author: LeandroRandy Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:08 PM Notes: 39 Litros para hervido 67 grados para empaste US-05 1 Paquete fermentacion 20 grados 2 semanas
Christmas	American Pale Ale	3 Gallons	1.071	1.018	6.96	0	7.24 °L	214	0
Author: Kbates Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 3:08 AM Notes:
El Vevé Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.31	20.01	5.1 °L	214	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 12:31 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.065	1.015	6.55	25.5	12.36 °L	214	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:53 PM Notes:
Sunset Valley Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.21	35.55	5.8 °L	214	0
Author: Twisted River Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/13/2021 5:53 AM Notes:
Coconut Brown	American Amber Ale	5 Litres	1.057	1.014	5.58	25.74	27.23 °L	214	0
Author: _jet_ Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 3:07 AM Notes: The grain amounts in the original recipe are incorrect - with original amounts OG is 1.035 not 1.051. This is rescaled here to achieve 4.8% abv.
Rayza Strong British Ale	British Strong Ale	20 Litres	1.058	1.008	6.59	35.84	12.26 °L	214	0
Author: RayZa Home Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:02 PM Notes:
Harvest Pale Ale	American Pale Ale	23 Litres	1.038	1.009	3.83	44.26	5.65 °L	214	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 8:35 AM Notes:
APA	American Pale Ale	30 Litres	1.054	1.011	5.72	38.56	7.1 °L	214	0
Author: robsondias2 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:58 PM Notes:
Blonde	Blonde Ale	5 Litres	1.051	1.01	5.36	27.26	5 °L	214	0
Author: M.Wid Boil Size: 5.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:05 PM Notes:
American Pale Ale	American Pale Ale	27 Litres	1.048	1.01	5.08	42.27	9.89 °L	214	1
Author: Andrej Dobravec Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:59 PM Notes:
Bruinbitter	Old Ale	3.5 Gallons	1.067	1.018	6.38	44.31	28.21 °L	214	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 11:10 PM Notes:
Apa2	American Pale Ale	20.8 Litres	1.053	1.012	5.42	33.2	9.39 °L	214	0
Author: Artur Romão Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:30 PM Notes:
3.5 Gal Chocolate Achromatic	Imperial Stout	3.5 Gallons	1.103	1.032	9.31	56.78	50 °L	214	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 2:47 PM Notes:
Rye-teously Mad Ale	American Pale Ale	2.5 Gallons	1.055	1.015	5.28	37.88	7.54 °L	214	0
Author: WitchyWonder Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/28/2019 3:09 AM Notes: Malts: Riverbend Malt "Southern Select" Pale Malt (2-row, 3L) Riverbend Malt "Carolina Rye" (malted rye, 5.5 L) Riverbend Malt "Appalachian Wheat" (red wheat malt, 2.9 L) Bairds British Crystal (70/80 L) Wet hopping with locally grown Cascade hops from a friend's garden
190702 Pale Ale Brewday Special	American Pale Ale	10 Litres	1.061	1.01	6.62	41.79	8.56 °L	214	0
Author: Mr. Mountain Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:36 PM Notes:
Old School APA	American Pale Ale	11.5 Litres	1.052	1.009	5.69	119.33	5.71 °L	214	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: spunding Priming Amount: N/A Creation Date: 12/14/2018 5:36 AM Notes: Brewed 13/12: og: 1.053 pH 5.3 (5.28) sulfate 70 chloride 40 calcium 48 Dry hop at pitching 3/4 Packet us 05
NG Xmas Porter II	American Porter	22 Litres	1.069	1.02	6.46	27.33	37.76 °L	214	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:59 PM Notes: https://www.homebrewtalk.com/forum/threads/fullers-london-porter-clone.18044/
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