Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	19 Litres	1.042	1.011	4.17	42.68	49.78 °L	214	0
Author: Gabriel Coradini Boil Size: 30.36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 7:59 PM Notes:
Lightfoot's ESB V2.0	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.015	5.05	42.44	10.72 °L	214	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:43 PM Notes:
"Wine Cooler"	No Profile Selected	3 Gallons	1.066	1.015	6.75	0	2.65 °L	214	0
Author: Dock Space Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 5:16 AM Notes: 2# 6oz Extra Light DME 2# Corn Syrup 10oz Maltodextrin or Lactose(for body) 1pkg US-05 6pkg Kool-Aid Boil 1 gal water and add DME and Maltodextrin/Lactose. Stir and remove from heat. Add the corn syrup and stir until dissolved. Add the last two gallons and boil for 30min. Cool to pitching temp and add yeast. Fermented at 65-70F until 1.020 is. Transfer to bottle bucket/keg and add Kool Aid flavor of choice (citric acid causes this to foam alot!) Carb like a fruit beer and enjoy!
White Lightning V1	No Profile Selected	6 Gallons	1.178	1.03	19.48	0	5.71 °L	214	0
Author: Brandon Boike Boil Size: 6.17 Gallons Boil Time: 5 Boil Gravity: 1.173 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 2:09 AM Notes:
Mostly Citra And Pale Ale Malt	No Profile Selected	5.5 Gallons	1.06	1.012	6.29	42.44	6.14 °L	214	0
Author: Joesink3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:17 AM Notes:
Hehe Lager	Munich Helles	36 Litres	1.049	1.011	5.02	24.88	3.98 °L	214	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:56 PM Notes:
Hbc22	No Profile Selected	1 Gallons	11.683	2.649	4.88	64.55	8.53 °L	214	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 9:54 PM Notes:
Kolsch	Kölsch	26.5 Litres	1.045	1.01	4.54	23.77	2.66 °L	214	0
Author: samuelngdj Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:24 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.042	1.011	4.13	0	3.99 °L	214	0
Author: edellopez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:20 PM Notes:
Mild	Mild	5.5 Gallons	1.04	1.009	3.99	16.29	7.15 °L	214	1
Author: bionicbelly Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 5:47 PM Notes:
Pilsner	Bohemian Pilsener	5.5 Gallons	1.045	1.01	4.56	35.69	4.13 °L	214	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:05 AM Notes:
Brucks Left Coast Double IPA - 2 Gallons	No Profile Selected	2 Gallons	1.088	1.016	9.46	90.05	10.27 °L	214	1
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 5/6/2021 2:06 AM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Styrian Kolsch	No Profile Selected	25 Litres	1.044	1.01	4.47	28.01	4.08 °L	214	0
Author: Edcliffe Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 8:46 PM Notes: Collected 27.5l water from hot tap, heated water to 70C Put bag in and added grain, stirred Wrapped in blanket and cardboard box 60 min mash at 66-65C Lifted bag out, drained and sparged 2-3 times with hot tap water to bring volume up to 30l Added 12g Magnum as FWH at 80C on the way up 90min boil 15min 1/2 protofloc FO - 15g 15 min addition 70C 20g hop stand addition Cling film wrap and cool overnight 22l pitched with WHC Bier Bitte Kolsch 5l pitched with reused Imperial Conan Kölsch II (5 gallons/19 L, all-grain) OG = 1.049 (12.3 °P) FG = 1.010 (2.6 °P) IBU = 28 SRM = 3 ABV = 5.2% Ingredients 9.5 lb. (4.3 kg) Durst Continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Great Western Wheat Malt (3 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) 2 AAU Hallertau pellet hops (0.5 oz./14 g at 4% alpha acids) (15 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold the mash at149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.038 (9.6 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add the Irish moss or other kettle finings and the late hops with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). https://byo.com/article/koelsch-style-profile/#:~:text=In%20the%20past%2C%20a%20number,same%20as%20adding%20Vienna%20malt.
Hoppy Porter	Robust Porter	32 Litres	1.052	1.012	5.25	53.6	23.26 °L	214	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:06 AM Notes: i'd rate this 8/10. Very nice. Darker than the colour approximation. No Chill. left sitting 24 hours before pitching yeast.
Irish Red Ale	No Profile Selected	40 Litres	1.042	1.01	4.11	23.07	15.18 °L	214	0
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:03 AM Notes:
Golden Ale	No Profile Selected	20 Litres	1.048	1.012	4.76	24.82	3.44 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 10/29/2020 1:13 AM Notes:
2xBock	Doppelbock	20 Litres	1.077	1.018	7.81	9.57	21.06 °L	214	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 4:19 PM Notes:
Delano Brewing, Send It	American Pale Ale	13 Gallons	1.05	1.01	5.25	118.65	5.02 °L	214	0
Author: delanobrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:13 PM Notes: Using RO water to start gypsum- 2.75 tsp calcium chloride 1 tsp epsom salt .67 tsp table salt .25 tsp whirlflock tablet + 1 tbsp irish moss last 5 minutes
Bad Santa: 2020 Edition	Strong Scotch Ale	5.5 Gallons	1.092	1.026	8.75	29.62	35.28 °L	214	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:54 PM Notes:
Honey Ale	American Amber Ale	30 Litres	1.056	1.008	6.26	16.78	10.46 °L	214	1
Author: Pollez Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 214.1 g Creation Date: 5/27/2019 3:50 PM Notes:
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