Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fel Gosezel	Gose	10 Litres	1.041	1.007	4.47	7.88	3.68 °L	217	0
Author: Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:15 PM Notes:
Zamba	American IPA	5.5 Gallons	1.074	1.019	7.29	57.73	26.16 °L	217	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 9:18 AM Notes:
Belgian Wit	Witbier	3.5 Gallons	1.052	1.012	5.24	15.72	4.89 °L	217	0
Author: Boil Size: 4.55 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/10/2022 6:09 PM Notes:
Latrotoxin Red IPA	Specialty IPA: Red IPA	22 Litres	1.056	1.014	5.47	74.57	14.26 °L	217	1
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131 g Creation Date: 9/14/2022 6:59 AM Notes:
Tripel - Pilot	Belgian Tripel	6 Gallons	1.077	1.013	8.39	25.1593	6.77 °L	217	3
Author: Meatwad Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2021 1:02 PM Notes: pitch onto Saison cake w/ Lallemand hybrid farmhouse
Frekk Ryllik	Berliner Weisse	21 Litres	1.029	1.005	3.13	1.07	2.7 °L	217	1
Author: Dag Hovland Boil Size: 21.05 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 12:32 PM Notes: Etter mesking, kjøl til 43 grader, og tilsett 200 gram ukvernet malt. Lot stå 2 dager på 43 grader til ph ca. 3.4 (målt med strips, så ganske unøyaktig) Silte av malt, kote opp, tilsett humle, og ryllik. Kjøl ned og tilsett gjær som vanlig. Vant 3. plass både i flaskekonkurransen og publikumsfavoritt på Bjorleik 2021
Farmhouse Belgian Saison	Autumn Seasonal Beer	23 Litres	1.053	1.007	6.07	9.43	4.33 °L	217	1
Author: Fretten Joe Boil Size: 27.24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 5/8/2021 5:49 PM Notes:
Smokey Deer	Specialty Smoked Beer	27 Litres	1.053	1.01	5.63	0	21.62 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 12:23 PM Notes:
She May	Belgian Dubbel	14 Litres	1.069	1.022	6.28	24.64	19.18 °L	217	0
Author: Marcelo Bezerra Boil Size: 21.57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:47 PM Notes: Fermentação arrastada por 30 dias. OG: 1070 FG: 1018 ABV: 6,9%
Belgian Witbier	Witbier	5 Gallons	1.057	1.017	5.19	15.31	4.71 °L	217	0
Author: ALeiro Boil Size: 6.19 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/14/2020 12:29 AM Notes:
Saison Experimental	Saison	7 Gallons	1.051	1.012	5.16	21.33	3.56 °L	217	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:13 PM Notes:
Anneli Sauer	Fruit and Spice Beer	13 Litres	1.044	1.009	4.52	18.94	5.02 °L	217	0
Author: Portsan Kellaripanimo Boil Size: 14.81 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.2 g Creation Date: 8/23/2020 10:28 AM Notes: Kuivata humalia 100-asteisessa uunissa 1 tunti välillä käännellen. Älä anna ruskistua. Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.
Watermelon Gose	Gose	5.5 Gallons	1.047	1.006	5.35	0	5.04 °L	217	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:20 PM Notes: https://modernbrewhouse.com/wiki/Sour_beer Co-sour method. Pitched half quart of Goodbelly liquid.
Saltarö Weiße	Berliner Weisse	8 Litres	1.053	1.009	5.8	6.21	3.8 °L	217	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/20/2020 7:50 PM Notes:
Pineapple Sour Ale	Fruit Lambic	3 Gallons	1.053	1.011	5.62	0	3.32 °L	217	0
Author: MatthewC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/21/2020 11:40 PM Notes:
Oatmeal Ex	Mixed-Style Beer	20 Litres	1.055	1.002	6.85	22.7	7.61 °L	217	0
Author: Cap'n Rick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 118.3 g Creation Date: 2/21/2020 11:21 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Gallons	1.062	1.015	6.1	57.65	7.19 °L	217	0
Author: Alex Amyot Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/15/2020 6:56 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.054	1.013	5.37	18.85	3.92 °L	217	1
Author: jminnion Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 1/12/2020 8:44 PM Notes: Inspired by: - https://beerandbrewing.com/make-your-best-witbier/ - http://www.brewingwithbriess.com/Recipes/beer/display/spice_coast_belgian_wit_1 - https://www.kegconnection.com/content/HBS%20Recipes/AG_INS_8-BitWit.pdf - https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/ - https://learn.kegerator.com/pacific-jade-hops/
2nd Time BarleyWine	American Barleywine	5.5 Gallons	1.104	1.027	10.04	67.22	17.87 °L	217	0
Author: K Collup Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 11:12 PM Notes:
Belgian Patersbier	Belgian Pale Ale	22 Litres	1.052	1.009	5.59	21.96	8.59 °L	217	0
Author: blackmonty Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/6/2019 1:46 PM Notes:
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