Christmas Beer
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No Profile Selected |
12 Litres |
1.071 |
1.018 |
6.95 |
17.26 |
25.01 °L
|
214 |
0 |
|
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Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:04 PM |
Notes: |
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Strong Belgian Blonde
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Belgian Blond Ale
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11.5 Litres |
1.07 |
1.013 |
7.5 |
26.77 |
5.61 °L
|
214 |
0 |
|
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Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:31 AM |
Notes: |
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FP_24_1 (Belgian Ale)
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Belgian Pale Ale
|
18 Litres |
1.05 |
1.012 |
5.05 |
15.96 |
7.1 °L
|
214 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:47 AM |
Notes: |
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Cole's Yellow Galaxy IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
47.81 |
3.45 °L
|
214 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 12:25 AM |
Notes: |
|
Untitled Red West Belg IPA
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.63 |
55.16 |
16.94 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:55 AM |
Notes: |
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Steal My Sunshine Saison
|
Saison
|
15 Litres |
1.051 |
1.01 |
5.35 |
23.73 |
4.45 °L
|
214 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 68.5 g |
Creation
Date: 4/6/2020 5:24 AM |
Notes: 1.051 -> 1.010
6/4 -> 14/4 |
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Foggie MF Window
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Specialty IPA: New England IPA
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5 Gallons |
1.058 |
1.012 |
6.04 |
127.82 |
4.31 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:24 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.168 |
1.042 |
16.5 |
31.62 |
17.2 °L
|
214 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 5:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.051 |
1.013 |
5.05 |
26.12 |
3.49 °L
|
214 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 1:40 AM |
Notes: |
|
Rye Porter
|
No Profile Selected |
6 Gallons |
1.06 |
1.019 |
5.42 |
0 |
32.28 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:13 PM |
Notes: |
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Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.049 |
1.015 |
4.56 |
0 |
11.89 °L
|
214 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/7/2018 12:48 PM |
Notes: Adjust the ginger according to taste; this recipe calls for 1.5 pounds of ginger. The crystallized ginger is what really kicks up the ginger flavor. You can get 8oz. packages ("candied ginger") from Trader Joes.
The lactose gives the beer a good bit of body and sweetness. |
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Awesome Recipe
|
No Profile Selected |
1250 Litres |
17.048 |
5.764 |
6.2 |
25.4 |
3.66 °L
|
214 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
480 Gallons |
1.052 |
1.013 |
5.13 |
0 |
3.78 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:19 AM |
Notes: |
|
TIPA
|
No Profile Selected |
1000 Litres |
1.102 |
1.019 |
10.81 |
90.48 |
5.72 °L
|
214 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:19 PM |
Notes: |
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Use Up 2 Row And Crystal
|
No Profile Selected |
1 Gallons |
1.057 |
1.014 |
5.64 |
49.28 |
13.94 °L
|
214 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 8:51 PM |
Notes: |
|
0036 Blood Orange And Carrot Sour?
|
No Profile Selected |
340 Litres |
1.054 |
1.013 |
5.28 |
0 |
3.39 °L
|
214 |
0 |
|
Author:
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Odd Company Brewing
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|
Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:31 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.058 |
1.012 |
6.08 |
46.26 |
6.76 °L
|
214 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:17 AM |
Notes: |
|
Dark Times
|
Saison
|
22 Litres |
1.052 |
1.006 |
6.08 |
32.37 |
17.44 °L
|
214 |
0 |
|
|
Boil
Size: 226 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 9:45 PM |
Notes: |
|
Smoked Caramel Ale
|
No Profile Selected |
18 Litres |
1.05 |
1.011 |
5.06 |
54.16 |
6.06 °L
|
214 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:20 AM |
Notes: |
|
Friendly Saison - 2nd Iteration
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.74 |
31.15 |
4.98 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.75 G ~4.4oz or 125g |
Creation
Date: 9/9/2018 2:55 PM |
Notes: On this 2nd iteration I have swapped using LME with DME due to the fact that I have recieved LME that was "past due". This contributed more carmel/malt flavor and an increased SRM; all of which were not intended.
Iteration 3 will most likely see a decrease in steeping grains and a supplement of simple syrup (sugar).
Iteration 4 will most likely see me lowering the ABV by decreasing the amount of table sugar added. |
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