Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TIPA

317.9 calories 28.16 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 76% (brew house)
Source: good
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 5th 2019
1.096
1.018
10.14%
0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 43.2%
100 kg American - Vienna100 kg Vienna 35 4 24.7%
25 kg German - Rye25 kg Rye 38 3.5 6.2%
100 kg United Kingdom - Golden Promise100 kg Golden Promise 37 3 24.7%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 1.2%
405 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1400 L Temperature 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
4 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8013 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: good, Method: All Grain, Style: No Profile Selected, ABV 10.14%, IBU 0, SRM 6.7, Fermentables: (Pilsner, Vienna, Rye, Golden Promise, Corn Sugar - Dextrose)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-11 06:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/