TIPA - Beer Recipe - Brewer's Friend

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TIPA

314 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (brew house)
Source: good
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Thursday September 5th 2019
1.102
1.019
10.8%
90.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pilsner300 kg Pilsner 37 1.8 65.2%
50 kg American - Wheat50 kg Wheat 38 1.8 10.9%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 5.4%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 16.3%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 2.2%
460 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Magnum650 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 14.87 4.2%
15 kg Yakima Valley Hops - BRU-115 kg BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 40 min 75.61 95.8%
15.65 kg / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
4 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 1 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1550 L Temperature 66 °C 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1058.95 L. Suggest reducing initial water volume to 45.4 L and adding 1013.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1422 L 1125
Strike water volume at mash thickness of 2.5 L/kg 1125
Mash volume with grains (equipment estimates 1397 L) 1422
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 378.4 L) 319.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 1059 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 1050
Hops absorption losses (whirlpool, hop stand) -75
Top off amount 25
Going into fermentor 1000
Total: 1444.4  
Equipment Profile Used: System Default
"TIPA" No Profile Selected beer recipe by good. All Grain, ABV 10.81%, IBU 90.48, SRM 5.72, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, BRU-1)
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  • Last Updated: 2021-10-26 17:55 UTC