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NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday August 15th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

46.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	New Zealand - American Ale Malt8 kg American Ale Malt	37.3	2.54	44.4%
3 kg	New Zealand - Rolled Oats3 kg Rolled Oats	12.4	1.4	16.7%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	11.1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	5.6%
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	22.2%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	30 min	16.72	8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 22 °C	5 days		20%
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	10	Dry Hop at 22 °C	5 days	7.35	20%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	30 min	17.57	12%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop at 22 °C	5 days	4.62	20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	21.34	28%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		20%
50 g	Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops	7.35	20%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	17.57	32%
250 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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