NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 15th 2019
1.058
1.012
6.1%
46.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - American Ale Malt8 kg American Ale Malt 37.3 2.54 44.4%
3 kg New Zealand - Rolled Oats3 kg Rolled Oats 12.4 1.4 16.7%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 11.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 5.6%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 22.2%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 30 min 16.72 8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 22 °C 5 days 20%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Dry Hop at 22 °C 5 days 7.35 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 17.57 12%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 5 days 4.62 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 20%
250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 56.3 L) 56.4
Mash volume with grains (equipment estimates 56.3 L) 67.6
Grain absorption losses (steeping) -17
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 40 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 34
Top off amount 16
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 72.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by sonsofbeer. Extract, ABV 6.08%, IBU 46.26, SRM 6.76, Fermentables: (American Ale Malt, Rolled Oats, Wheat Malt, Corn Sugar - Dextrose, Bohemian Pilsner) Hops: (El Dorado, Centennial, Falconer's Flight, Citra)
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  • Last Updated: 2019-08-17 05:17 UTC