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Awesome Recipe
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German Pilsner (Pils)
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23.8 Litres |
1.037 |
1.008 |
3.76 |
0 |
2.54 °L
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396 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 7:59 PM |
| Notes: |
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Aleian Gose W/ Hidden Track 24.06.10
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Gose
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1000 Litres |
1.044 |
1.016 |
3.69 |
4 |
3.29 °L
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396 |
0 |
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| Boil
Size: 1006.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:35 AM |
Notes: wort target pH 5.4
pH 5.6에서 레몬주스 투입
발효 후 타겟 pH 3.5 |
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Dreams I'll Never See
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Berliner Weisse
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6 Gallons |
1.028 |
1.004 |
3.14 |
4.77 |
2.99 °L
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396 |
0 |
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| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 57 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 4/5/2024 3:26 PM |
| Notes: Ferment for 12 days |
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Clementine Saison
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Saison
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195 Litres |
1.026 |
1.002 |
3.2 |
19.02 |
8.56 °L
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396 |
1 |
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Author:
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| Boil
Size: 195 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.84 bar |
Creation
Date: 1/6/2023 12:00 PM |
| Notes: |
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Fatt Tire - Pat
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Witbier
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22 Gallons |
1.037 |
1.009 |
3.66 |
23.73 |
10.2 °L
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396 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 6:38 PM |
Notes: Our Specific Gravity was 1.048
Recipe
https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_ag99_2915.pdf?v=1642682001
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Saison Parfait Grisette
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No Profile Selected |
7 Gallons |
1.029 |
1.002 |
3.49 |
39.6 |
2.51 °L
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396 |
0 |
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Author:
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 11:38 PM |
| Notes: Pitch @ 70F, 12 hours later to 75F, 12 hours later to 80F, 12 hours later to 85F. At FG, free drop back to ambient. |
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Mild V3
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Dark Mild
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6.4 Litres |
1.03 |
1.01 |
2.55 |
20.14 |
15.75 °L
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396 |
0 |
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| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 6:56 PM |
| Notes: |
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#77 - APA W/ Nelson And Simcoe
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American Pale Ale
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5.4 Gallons |
1.037 |
1.007 |
3.84 |
27.11 |
5.38 °L
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396 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:33 PM |
| Notes: This recipe has a complicated malt bill because I got a bunch of 2 oz malt samples for free and I wanted to use them up. |
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Cricket Hill Cream Ale
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American Pale Ale
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5 Gallons |
1.036 |
1.009 |
3.56 |
0 |
5.3 °L
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396 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:32 PM |
| Notes: |
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Hibiscus Birliner
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Berliner Weisse
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15 Litres |
1.032 |
1.008 |
3.2 |
11.95 |
2.57 °L
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396 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 2:24 PM |
| Notes: Lallamand sour lactob. to be added @40 deg c after full collection of wort. Monitor until 3.2-3.5 p.H. Boil with hop additions and ferment. |
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Brew 1
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American Light Lager
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4.5 Litres |
1.039 |
1.012 |
3.56 |
71.94 |
5.64 °L
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396 |
0 |
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:18 AM |
| Notes: |
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Pineapple Pale Ale
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American Light Lager
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21 Litres |
1.026 |
1.005 |
2.74 |
27.82 |
6.44 °L
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396 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:52 AM |
| Notes: |
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Simple Braggot
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No Profile Selected |
3 Gallons |
1.035 |
1.009 |
3.4 |
0 |
2.58 °L
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396 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:59 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/237836/chocolate-milk-stout-patio-1812-
https://www.brewersfriend.com/homebrew/recipe/view/323781/double-chocolate-milk-stout-clone
Knudsens tart cherry juice to taste in secondary |
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C Side IPA
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American IPA
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6 Gallons |
1.027 |
1.007 |
2.57 |
78.44 |
3.29 °L
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396 |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:41 PM |
| Notes: |
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Sure Look
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Specialty IPA: New England IPA
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20 Litres |
1.033 |
1.01 |
2.93 |
74.38 |
4.79 °L
|
396 |
2 |
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Author:
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brk3
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 11:14 AM |
| Notes: https://www.beertools.com/library/recipe.php?view=14140 |
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Fredriks IPA
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American IPA
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40 Litres |
1.026 |
1.006 |
2.71 |
31.87 |
5.89 °L
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396 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Granulated Sugar |
Priming Amount: 110grms |
Creation
Date: 6/23/2018 8:05 PM |
Notes: -37 liters took 45 minute to reach a boil. Going to boil off for 1 hour, then we will add the first set of hops of Citra for 15 grams for 60 minute boil.
-So we used 37 liters of water with 7 kilos total of malt. 6 kilos of pale ale malt and 1 liter of caramel amber malt. Waiting for boil, we want to boil of 10 liters. So boil for 120 minutes down to 27 liters, wait until 60 minutes after to add hops.
-The OG was 1.044, that was too low. We used just under 2 kilos of sugar to take up the OG. Took that up to 1.058, hopefully will end with a 1.016 FG, then we will have a 5.6 ABV... No more dry hoping this round.
2nd time - 1.070 OG, so hoping for 1.020 FG = 6.8 ABV, not too bad. Letting ferment for 7 days then going to dry hop for 5 days with 20g of Amirrilo and 30g of Citra. Total of 50g of hops, so the first hop of bitters is only 10% of the entire hop bill. The FG was 1.020 so an ABV of 6.8%, figure 7.0% after 2nd fermentation. Very excited about this beer.
I went way to heavy on the malt with 11.5 kilos, taking it down to 8.0 kilos. They body of it was just too thick. Going to keep the hops the same. |
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Tysk Hveteøl
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No Profile Selected |
25 Litres |
1.023 |
1.003 |
2.63 |
7.74 |
2.93 °L
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396 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:37 AM |
| Notes: |
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Centennial Warrior
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American Light Lager
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6 Gallons |
1.031 |
1.008 |
3.07 |
0 |
2.42 °L
|
396 |
1 |
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Author:
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MFer Brewery
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 12:13 AM |
| Notes: |
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Old Cow
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American IPA
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22 Litres |
1.037 |
1.009 |
3.57 |
23.08 |
8.5 °L
|
396 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 150 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:20 PM |
| Notes: |
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Maj 2017
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American Light Lager
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21 Litres |
1.032 |
1.009 |
2.98 |
31.68 |
8.19 °L
|
396 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 8:43 PM |
| Notes: |
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