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Mild v3

92 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.4 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Post Boil Size: 6.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created Sunday July 25th 2021
1.030
1.010
2.6%
20.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
570 g United Kingdom - Maris Otter Pale570 g Maris Otter Pale 38 3.75 73.1%
75 g Crisp Malting - Brown Malt75 g Brown Malt 32.7 65 9.6%
75 g Simpsons - Crystal Medium75 g Crystal Medium 33 65.01 9.6%
45 g Simpsons - DRC45 g DRC 34.7 115 5.8%
15 g Crisp Malting - Chocolate Malt15 g Chocolate Malt 32.66 450 1.9%
780 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 20.14 100%
8 g / 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild v3" Dark Mild beer recipe. All Grain, ABV 2.55%, IBU 20.14, SRM 15.75, Fermentables: (Maris Otter Pale, Brown Malt, Crystal Medium, DRC, Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 01:12 UTC
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