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C Side IPA

151 calories
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Share: <EMBED>
1.047
1.003
5.65%
98.53
4.52
5.7
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 72.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Vienna35412.1%
1 lbAmerican - Carapils (Dextrine Malt)331.812.1%
4 ozGerman - Pale Wheat391.53%
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 30.05
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 13.73
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days
2 oz Columbus2 oz Columbus Hops Leaf/Whole 14 Boil 60 min 54.75
 
Mash Guidelines
Amount Description Type Temp Time
--Steeping165 °F30 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 5.65%, IBU 98.53, SRM 4.52, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna, Carapils (Dextrine Malt), Pale Wheat) Hops: (Centennial, Citra, Columbus) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 37
Brew Count: 1
Last Updated: 2019-03-24 15:26 UTC
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