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C Side IPA

88 calories 9.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Saturday February 23rd 2019
1.027
1.007
2.6%
78.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 55%
3.30 oz Briess - LME Golden Light3.3 oz LME Golden Light 37.6 4 3.8%
3.21 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 18.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 18.3%
4 oz German - Pale Wheat4 oz Pale Wheat 39 1.5 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 25.7 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 13.73 23.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 23.8%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14 Boil 60 min 39.01 23.8%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.11 g | 12.5 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 3.11 g | 12.5 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.54 18.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.57 30.3
Equipment Profile Used: System Default
"C Side IPA" American IPA beer recipe by CBeevers. Extract, ABV 2.57%, IBU 78.44, SRM 3.29, Fermentables: (Dry Malt Extract - Light, LME Golden Light) Steeping Grains: (Vienna, Carapils (Dextrine Malt), Pale Wheat) Hops: (Centennial, Citra, Columbus) Other: (Whirlfloc)
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  • Last Updated: 2019-12-21 15:15 UTC