Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
American - Pale Ale8 kg Pale Ale |
|
37 |
3.5 |
94.1% |
|
500 g |
Brown Sugar500 g Brown Sugar |
|
45 |
15 |
5.9% |
|
8.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
23.94 |
20% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
1.01 |
6.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
16 |
Boil at 100 °C
|
5 min |
2.31 |
6.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.69 |
13.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
1 min |
0.54 |
13.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
1 min |
0.44 |
13.3% |
|
20 g |
Eureka20 g Eureka Hops |
|
Pellet |
7.3 |
Boil at 100 °C
|
1 min |
0.46 |
13.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
5 min |
2.49 |
13.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
24.63 |
33.3% |
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
1.45 |
20% |
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
2.31 |
6.7% |
|
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
3.03 |
26.6% |
|
20 g |
Eureka (Pellet) 20 g Eureka (Pellet) Hops |
|
0.46 |
13.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
71.43 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Granulated Sugar
Amount: 110grms
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
-37 liters took 45 minute to reach a boil. Going to boil off for 1 hour, then we will add the first set of hops of Citra for 15 grams for 60 minute boil.
-So we used 37 liters of water with 7 kilos total of malt. 6 kilos of pale ale malt and 1 liter of caramel amber malt. Waiting for boil, we want to boil of 10 liters. So boil for 120 minutes down to 27 liters, wait until 60 minutes after to add hops.
-The OG was 1.044, that was too low. We used just under 2 kilos of sugar to take up the OG. Took that up to 1.058, hopefully will end with a 1.016 FG, then we will have a 5.6 ABV... No more dry hoping this round.
2nd time - 1.070 OG, so hoping for 1.020 FG = 6.8 ABV, not too bad. Letting ferment for 7 days then going to dry hop for 5 days with 20g of Amirrilo and 30g of Citra. Total of 50g of hops, so the first hop of bitters is only 10% of the entire hop bill. The FG was 1.020 so an ABV of 6.8%, figure 7.0% after 2nd fermentation. Very excited about this beer.
I went way to heavy on the malt with 11.5 kilos, taking it down to 8.0 kilos. They body of it was just too thick. Going to keep the hops the same.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 14:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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